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pro vyhledávání: '"Amelia I. Saiz"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100701- (2024)
In recent years, honey is being assayed in the food industry to inhibit communication between pathogenic microorganisms. One strategy to attack antibiotic resistant strain is by the development of new ways that reduced the virulence expression. Here,
Externí odkaz:
https://doaj.org/article/503587b212f641c8a03f1caac8a7ba14
