Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Amelia Hernandez"'
Publikováno v:
2022 IEEE 10th International Conference on Serious Games and Applications for Health(SeGAH).
Akademický článek
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Autor:
Adenrele Oduntan, Oladapo Oyebode, Amelia Hernandez Beltran, Jonathon Fowles, Darren Steeves, Rita Orji
Publikováno v:
IEEE journal of biomedical and health informatics. 26(7)
Over the years, there has been a global increase in the use of technology to deliver interventions for health and wellness, such as improving people's mental health and resilience. An example of such technology is the Q-Life app which aims to improve
Publikováno v:
Human-Computer Interaction. User Experience and Behavior ISBN: 9783031054112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bb92fc94ce87cb49f303da723a8fb9e
https://doi.org/10.1007/978-3-031-05412-9_28
https://doi.org/10.1007/978-3-031-05412-9_28
Autor:
Oduntan, Adenrele, Oyebode, Oladapo, Beltran, Amelia Hernandez, Fowles, Jonathon, Steeves, Darren, Orji, Rita
Publikováno v:
IEEE Journal of Biomedical & Health Informatics; Jul2022, Vol. 26 Issue 7, p3397-3408, 12p
La casa de la calle Santo Domingo de Santiago de Chile ha acogido a varias generaciones de la familia Lonsonier. Llegado de Francia, de las colinas del Jura, con una viña en un bolsillo y algunos francos en el otro, el patriarca echó raíces en el
Autor:
Manuel A. Franco, Amelia Hernandez-Ramos, Gema Castillo-Sánchez, Joel J. P. C. Rodrigues, Juan Luis Muñoz-Sánchez, Isabel de la Torre Díez
Publikováno v:
HealthCom
In this opportunity, we present the Development of a model to train mental health staff in the prevention of suicide. This paper describes a general model for carrying out the design, development, and conduct of training courses for health profession
Autor:
Isabel Sierra, Juana Frias, Concepción Vidal-Valverde, Carmen Rodríguez, Amelia Hernandez, Gema Vicente, Pedro J. Martín-Álvarez, Inmaculada Blazquez
Publikováno v:
Journal of the Science of Food and Agriculture. 83:298-306
This work was supported by the Spanish Comision Interministerial de Ciencia y Tecnologia (ALI 97-0636 and AGL 2000-1609-C02-01) and forms part of the BSc degree requirements of I Blazquez and G Vicente and the PhD degree requirements of C Rodriguez.
Publikováno v:
Journal of Food Science. 67:328-334
The total, protein, and nonprotein nitrogen, 3 amino acids (lysine, histidine, and tyrosine), available lysine, and in vitro protein digestibility in enteral formulas were determined. Available lysine and protein digest-ibility were lower in the liqu
Publikováno v:
Journal of Chromatographic Science. 39:39-43
A method for the quantitative determination of the total available lysine in various foods is developed. The method is based on the reaction of the amino groups on the lysine molecule with fluorodinitrobenzene and is capable of furnishing simultaneou