Zobrazeno 1 - 10
of 782
pro vyhledávání: '"Amelanchier"'
Autor:
Bowden, Jenny, Larsen, Elisabeth K.
Publikováno v:
Plant Review; Sep2024, Vol. 6 Issue 3, p40-43, 4p
Autor:
G. A. Rengarten
Publikováno v:
Биотехнология и селекция растений, Vol 6, Iss 2, Pp 27-36 (2023)
Shadbush is one of the underutilized berry crops. Originally, it was an ornamental crop, but now it is increasingly used as a food crop. Numerous species of shadbush belong to the genus Amelanchier Medik.; wild species grow in North America, Europe,
Externí odkaz:
https://doaj.org/article/db318edf84544085a1c16b406764b994
Autor:
Adela Maria Dăescu, Mădălina Nistor, Alexandru Nicolescu, Roxana Pop, Andrea Bunea, Dumitrita Rugina, Adela Pintea
Publikováno v:
Plants, Vol 13, Iss 10, p 1347 (2024)
The present study aimed to investigate the chemical content of Romanian juneberries (Amelanchier lamarckii), their effect on antioxidant and enzyme inhibition activities, and their bioaccessibility after simulated in-vitro digestion. In Amelanchier l
Externí odkaz:
https://doaj.org/article/a940b44484ce4aaeb37d758ecd16c737
Autor:
Melgar-Almanza, Adan1, Guzmán-Maldonado, Salvador Horacio2 shoraciogm@gmail.com, Núñez-Colín, Carlos3, Herrera-Hernández, Maria Guadalupe2, Medina-Ramos, Gabriela1
Publikováno v:
Journal of Berry Research. 2015, Vol. 5 Issue 2, p97-105. 9p.
Autor:
DeWild, Melissa, Wyatt, Neal
Publikováno v:
Library Journal. Jun2024, Vol. 149 Issue 6, p78-82. 2p. 1 Color Photograph.
Autor:
Ochmian, Ireneusz1 ireneusz.ochmian@zut.edu.pl, Kubus, Marcin2 ochir@o2.pl, Dobrowolska, Agnieszka1 agdobrowolska@zut.edu.pl
Publikováno v:
Dendrobiology. 2013, Vol. 70, p59-64. 6p.
Autor:
Michalczyk, Magdalena1 (AUTHOR) rrmichal@cyf-kr.edu.pl, Macura, Ryszard1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. Nov/Dec2010, Vol. 13 Issue 6, p1225-1233. 9p. 5 Graphs.
Publikováno v:
Deutsche Baumschule. aug2021, Issue 8, p18-18. 1/4p.
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 1, Iss 79, Pp 27-35 (2022)
Commercial berry production is an attractive industry worldwide, including in Romania because berries are a rich source of bioactive compounds with antioxidant capacity, thus becoming the most important functional and nutraceutical foods in our diet.
Externí odkaz:
https://doaj.org/article/e5d544cb868f41769ae76b86138a306e
Autor:
Plenty, Ruth
Publikováno v:
Tribal College Journal. Summer2022, Vol. 33 Issue 4, p12-12. 3/4p.