Výsledky vyhledávání - "Amel ben Jalloul"

Akademický článek

Functionalization of Pasteurized Milk Using Rosemary, Thyme, and Ammoides Aqueous Extracts for Better Microbial Quality and an Improved Antioxidant Activity

Autor: Amel Ben Jalloul, Nourhene Ayadi, Amira Klai, Manef Abderrabba

Publikováno v: Molecules, Vol 27, Iss 12, p 3725 (2022)

This study aimed to evaluate the effects of thyme (Thymus vulgaris L.), rosemary (Rosmarinus officinalis L.), and ammoides (Ammoidespusilla L.) aqueous extracts supplementation on the quality of heat-treated (55, 65, and 75 °C) raw milk (sample lots

Externí odkaz: https://doaj.org/article/fe23326d55e54dff99750451dc045e38

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Seasonal effect on bioactive compounds recovery using aqueous extraction, antioxidant activities, and volatile profiles of different parts of Scabiosa maritima L. (= Scabiosa atropurpurea subsp. maritima (L.) Arcang.)

Autor: Amel Ben Jalloul, Stefania Garzoli, Hatem Chaar, Chokri el Jribi, Manef Abderrabba

Publikováno v: South African Journal of Botany. 152:63-79

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::49128abad2e357bafab158a054b8b010
https://doi.org/10.1016/j.sajb.2022.11.031

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Ability of Virgibacillus marismortui and Salinococcus roseus for plant growth promotion by evaluating their effect on physiological and morphological parameters in vitro and in soilless system

Autor: Badiaa Essghaier, Sabah Mrah, Amel ben Jalloul, Hanene Ghazghazi, Hela Ben Ahmed

Publikováno v: Biologia. 77:2257-2267

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5f188df8df5daaae6f45ec47cd61713f
https://doi.org/10.1007/s11756-022-01061-3

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Variations in phenolic composition and antioxidant activities of Scabiosa maritima (Scabiosa atropurpurea sub. maritima L.) crude extracts and fractions according to growth stage and plant part

Autor: Amel ben Jalloul, Hatem Chaar, Moufida Saïdani Tounsi, Manef Abderrabba

Publikováno v: South African Journal of Botany. 146:703-714

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b46876cf7b781836864346cc5062cd51
https://doi.org/10.1016/j.sajb.2021.12.004

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Antifungal potential of two synthetic vanadium (IV) oxalate compounds to control blue mold of oranges and apples under storage conditions

Autor: Badiaa Essghaier, Marwa Smiri, Hiba Sehimi, Amel ben Jalloul, Mohamed Faouzi Zid, Najla Sadfi‐Zouaoui

Publikováno v: Journal of Food Processing and Preservation. 46

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d93221babf830fb80d87c22d0aa1593d
https://doi.org/10.1111/jfpp.16860

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Isolation, identification, and activity evaluation of antioxidant components from Inula viscosa: A bioguided approach

Autor: Ikrame Zeouk, Ines Sifaoui, Amel Ben Jalloul, Khadija Bekhti, Isabel L. Bazzocchi, José E. Piñero, Ignacio A. Jiménez, Jacob Lorenzo-Morales

Publikováno v: Bioorganic chemistry. 119

Oxidative stress is linked to several invasive diseases which causes significant clinical and economic impact, therefore, there is a need to develop new antioxidants. The natural products could play an important role in overcoming the current need. I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f0092853c0c69e9e60ed5255c122d8e
https://pubmed.ncbi.nlm.nih.gov/34915284

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