Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Amel Mehrez"'
Autor:
Chaima Ragoubi, Laura Quintieri, Donato Greco, Amel Mehrez, Imed Maatouk, Vito D’Ascanio, Ahmed Landoulsi, Giuseppina Avantaggiato
Publikováno v:
Toxins, Vol 13, Iss 3, p 185 (2021)
The removal of mycotoxins from contaminated feed using lactic acid bacteria (LAB) has been proposed as an inexpensive, safe, and promising mycotoxin decontamination strategy. In this study, viable and heat-inactivated L. acidophilus CIP 76.13T and L.
Externí odkaz:
https://doaj.org/article/9bfc249b356d4dccbfa537302868de56
Publikováno v:
Heart, Lung and Circulation. 29:308-314
Background Thymus algeriensis (T. algeriensis) is traditionally used in Tunisia to treat many human diseases. The aim of the present study was to investigate whether terpenes extracted from the aerial parts of T. algeriensis are potent cardioprotecti
Autor:
Aya Ben Amara, Amel Mehrez, Chayma Ragoubi, Roberto Romero‐González, Antonia Garrido Frenich, Ahmed Landoulsi, Imed Maatouk
Publikováno v:
Journal of Food Processing and Preservation. 46
Autor:
Donato Greco, Laura Quintieri, Vito D'Ascanio, Imed Maatouk, Ahmed Landoulsi, Giuseppina Avantaggiato, Amel Mehrez, Chaima Ragoubi
Publikováno v:
Toxins
Toxins, Vol 13, Iss 185, p 185 (2021)
Toxins (Basel) 13 (2021): 1–16. doi:10.3390/toxins13030185
info:cnr-pdr/source/autori:Chaima Ragoubi, Laura Quintieri, Donato Greco, Amel Mehrez, Imed Maatouk, Vito D'Ascanio, Ahmed Landoulsi and Giuseppina Avantaggiato/titolo:Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed/doi:10.3390%2Ftoxins13030185/rivista:Toxins (Basel)/anno:2021/pagina_da:1/pagina_a:16/intervallo_pagine:1–16/volume:13
Volume 13
Issue 3
Toxins, Vol 13, Iss 185, p 185 (2021)
Toxins (Basel) 13 (2021): 1–16. doi:10.3390/toxins13030185
info:cnr-pdr/source/autori:Chaima Ragoubi, Laura Quintieri, Donato Greco, Amel Mehrez, Imed Maatouk, Vito D'Ascanio, Ahmed Landoulsi and Giuseppina Avantaggiato/titolo:Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed/doi:10.3390%2Ftoxins13030185/rivista:Toxins (Basel)/anno:2021/pagina_da:1/pagina_a:16/intervallo_pagine:1–16/volume:13
Volume 13
Issue 3
The removal of mycotoxins from contaminated feed using lactic acid bacteria (LAB) has been proposed as an inexpensive, safe, and promising mycotoxin decontamination strategy. In this study, viable and heat-inactivated L. acidophilus CIP 76.13T and L.
Autor:
Amel Mehrez, Imed Maatouk, Ahmed Landoulsi, Aya Ben Amara, Ragoubi Chayma, Taieb Jerbi, Salwa Abid
Publikováno v:
Journal of food protection. 82(8)
Gamma irradiation is a useful technology for degrading mycotoxins. The purpose of this study was to investigate the effect of irradiation on ochratoxin A (OTA) stability under different conditions. OTA was irradiated in methanolic solution and on mil
Autor:
A. Garrido Frenich, M. Kraiem, A. Ben Amara, Roberto Romero-González, Amel Mehrez, Imed Maatouk, Ahmed Landoulsi
Publikováno v:
World Mycotoxin Journal. 9:289-298
The present study evaluated the effect of gamma irradiation on the stability of ochratoxin A (OTA) under various conditions. The effects of the physical state of OTA (solid vs aqueous), initial OTA concentration, irradiation dose and dose rate as wel
Publikováno v:
Heart, lungcirculation. 29(2)
Thymus algeriensis (T. algeriensis) is traditionally used in Tunisia to treat many human diseases. The aim of the present study was to investigate whether terpenes extracted from the aerial parts of T. algeriensis are potent cardioprotective agents f