Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ameha Seyoum Woldu"'
Autor:
Ameha Seyoum Woldu
Publikováno v:
Metascience. 20:139-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3deb8c76611390477055f83e1708fdc2
https://doi.org/10.1007/s11016-010-9446-8
https://doi.org/10.1007/s11016-010-9446-8
Autor:
Joachim Mai, Ameha Seyoum Woldu
Publikováno v:
Redox report : communications in free radical research. 17(6)
Introduction A new method for calculating theoretical bond dissociation enthalpy (BDE) and bond dissociation free energy (BDFE) of hydroxylic antioxidants is forwarded. BDE and BDFE may be understood as activation energies accompanying the formation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a3dba2ef1756744493d154e3ef2fc85
https://pubmed.ncbi.nlm.nih.gov/23339861
https://pubmed.ncbi.nlm.nih.gov/23339861
Autor:
Nicole Steiner, Julián Castillo, Elise P. Wright, Ameha Seyoum Woldu, O. Benavente-Garcia, Oliver Schulz, Anton Rahmadi, Kirubakaran Shanmugam, Gerald Münch, Dave Chandler
Publikováno v:
Molecular nutritionfood research. 54
Advanced glycation endproducts (AGEs) accumulate on protein deposits including the beta-amyloid plaques in Alzheimer's disease. AGEs interact with the "receptor for advanced glycation endproducts", and transmit their signals using intracellular react
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f891656835c3adca131c943693a633d7
https://pubmed.ncbi.nlm.nih.gov/20540146
https://pubmed.ncbi.nlm.nih.gov/20540146
Autor:
Joachim Mai, Ameha Seyoum Woldu
Publikováno v:
Free Radical Biology and Medicine. 53:S143-S144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2092cfdc9ca9ed953dc7379a036404a2
https://doi.org/10.1016/j.freeradbiomed.2012.08.300
https://doi.org/10.1016/j.freeradbiomed.2012.08.300
Autor:
Joachim Mai, Ameha Seyoum Woldu
Publikováno v:
Redox Report. 17:179-179
Objective The present study aims to establish the relationship between the reported radical-scavenging activities of flavonoids and some enthalpy changes that may occur during flavonoids' reactions with free radicals. Method Eight flavonoids were cho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f67a3c67ee40d9c818d6799d8522bddf
https://doi.org/10.1179/12z.00000000026
https://doi.org/10.1179/12z.00000000026