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Akademický článek

Comparative seroprevalence of measles virus immunoglobulin M antibodies in children aged 0–8 months and a control population aged 9–23 months presenting with measles-like symptoms in selected hospitals in Kaduna State

Autor: Olaitan AE, Ella EE, Ameh JB

Publikováno v: International Journal of General Medicine, Vol 2015, Iss default, Pp 101-108 (2015)

AE Olaitan, EE Ella, JB Ameh Department of Microbiology, Ahmadu Bello University, Zaria, Nigeria Background: Measles remains the leading cause of vaccine-preventable childhood mortality in developing countries, with its greatest incidence in children

Externí odkaz: https://doaj.org/article/bf8fabdea17a43fc88c95feb58b17552

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Interferon alpha (IFN-ɑ) among Human Immunodeficiency Virus (HIV) patients exposed to Plasmodium falciparum infection in selected Hospitals in Niger State, Nigeria

Autor: Muhammad TH, Inabo HI, Machido DA, Ameh JB

Publikováno v: World Journal of Biology Pharmacy and Health Sciences. 14:026-032

Both Human Immunodeficiency Virus (HIV) andPlasmodium falciparum(P. falciparum) infection are associated with production of several cytokines such as type I Interferons which may be beneficial to the host during acute infection. The plasma level of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddd7979afe34857ccfba9831bd410a24
https://doi.org/10.30574/wjbphs.2023.13.3.0094

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Nutritional studies with Lentinus squarrosulus (Mont.) Singer and Psathyrella atroumbonata Pegler: I. Animal assay

Autor: Nwanze, PI, Khan, AU, Ameh, JB, Umoh, VJ

Publikováno v: African Journal of Biotechnology; Vol 5, No 5 (2006); 457-460

Lentinus squarrosulus and Psathyrella atroumbonata, two edible indigenous mushroom species, were dried, ground and used in nutritional studies. According to the results L. squarrosulus and P. atroumbonata had significantly lower protein efficiency ra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::671f4bb5ab33ef8ca1c7e971d62621e4
https://www.ajol.info/index.php/ajb/article/view/137875

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Modification of Bacillus cereus and Pseudomonas aeruginosa isolated from a petroleum refining effluent for increased petroleum product degradation

Autor: Idise, OE, Ameh, JB, Yakubu, SE, Okuofu, CA

Publikováno v: African Journal of Biotechnology; Vol 9, No 22 (2010); 3303-3307

Bacillus cereus and Pseudomonas aeruginosa isolated from Kaduna refining and petrochemical company (KRPC) were subjected to ultra-violet (UV)-irradiation for 30 min followed by nitrous acid treatment and re-irradiated with UV light for 30 min using s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::87720b75cfadbdc32b5a2f021c7a000a
https://www.ajol.info/index.php/ajb/article/view/80661

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Environmental Impact and Hazards Analysis Critical Control Point (Haccp) Concept in the Production of Tsire at Zaria, Nigeria

Autor: Abdullahi, IO, Umoh, VJ, Ameh, JB, Galadima, M

Publikováno v: Animal Production Research Advances; Vol 6, No 3 (2010); 220-225

Tsire is a local meat delicacy (kebab) in northern Nigeria, which has become popular and widely acceptable throughout the country and even beyond. Three production sites of tsire were evaluated for the environmental impact and hazard analysis critica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::22aa2ed416e4cc254596af28668e1b4f
https://www.ajol.info/index.php/apra/article/view/76220

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Effect of chemical pretreatment of some lignocellulosic wastes on the recovery of cellulase from Aspergillus niger AH3 mutant

Autor: Damisa, D, Ameh, JB, Umoh, VJ

Publikováno v: African Journal of Biotechnology; Vol 7, No 14 (2008)

Lignocellulosic biomass holds remarkable potential for conversion into commodity products presenting dual advantage of sustainable resource supply and environmental quality. Though their utilization does not compete with food and feed demand, its bio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::265a4463336756396e367c06a48fd728
https://www.ajol.info/index.php/ajb/article/view/59014

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Survey on the Possible Critical Control Points during the Production of 'Balangu' in Kano

Autor: Shamsuddeen, U, Ameh, JB

Publikováno v: Bayero Journal of Pure and Applied Sciences; Vol 1, No 1 (2008); 76-79

Hazard, and critical control point (CCP) analysis was carried out during the production of balangu (a locally produced roasted meat product) in Kabuga, Gwale Local Government area of Kano State Nigeria. The analysis consisted of the aerobic mesophili

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::cdff41996298d85d1f21d0435bc0ef91
https://www.ajol.info/index.php/bajopas/article/view/74160

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The effect of changes in manganese concentrations on cellulase yield from bagasse fermented with mutagenised strain of Aspergillus niger AH3

Autor: Damisa, D, Ameh, JB, Umoh, VJ

Publikováno v: International Journal of Biological and Chemical Sciences; Vol 2, No 3 (2008); 368-372

The effect of changes in manganese ion concentrations on cellulase yield from bagasse fermented with a hydroxylamine derived mutant of Aspergillus niger were investigated in a batch culture shake flask fermentations. Three different concentrations we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::8adc09ace47d57647429acd7d774d19e
https://www.ajol.info/index.php/ijbcs/article/view/39749

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