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Autor:
Ameena Tarana, A.D. Bhavishya, S.M. Lekhana, Vishaka Prabhu, K.N. Hanumantharaju, M.B. Anusha, Chennappa Gurikar
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 1, Pp 269-279 (2024)
Food loss and wastage occur in large quantities globally every year and it occurs in the entire supply chain right from the production to the processing stage. The loss of food is due to various factors like adopting traditional cultivation practices
Externí odkaz:
https://doaj.org/article/8a41ca4532b2431c980839ca90a4190b
