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Autor:
Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, Halimeh Motalebinejad, Ameena S.M. Juma, Amirafshar Asdagh, Hadi Eghbaljoo, Seyedeh Mahsa Khodaei, Jong-Whan Rhim, Farzad Mohammadi
Publikováno v:
Food chemistry. 405
Currently, the demand for eco-friendly packaging materials to replace plastic is increasing. Edible or biodegradable packaging films prepared from natural compounds such as proteins, polysaccharides, and lipids have emerged as alternatives to non-bio