Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Amc Racanicci"'
Autor:
CBGS Tanure, JS Santos, EM Oliveira, M Laboissiere, AMC Racanicci, CM Mc Manus, MB Café, JH Stringhini
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss spe, Pp 31-37 (2015)
ABSTRACT The aim of this study was to evaluate the effect of digestible threonine supplementation in the starter diet on the performance, intestinal parameters, and nutrient metabolism of broilers derived from breeders of different ages. In total, 48
Externí odkaz:
https://doaj.org/article/19caebf58d2144bf8b17aec22dd9cb7f
Autor:
CB de Lima, AMC Racanicci, GR Oliveira, DL Migotto, SA Amador, TC de Souza, CBGS Tanure, A Vieira
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss spe, Pp 47-55 (2015)
ABSTRACT An experiment was conducted to evaluate the addition of the oil resins ofsucupira (Pterodon emarginatus Vog.) and copaiba (Copaifera langsdorffii) to broiler diets on chicken meat composition, quality, and lipid peroxidation. 350 one-d-old b
Externí odkaz:
https://doaj.org/article/9ab3930a8247428a9101426055eaa6bd
Publikováno v:
Brazilian Journal of Poultry Science, Vol 10, Iss 4, Pp 195-204 (2008)
Feed is responsible for about 70% of broilers production costs, leading to an increasing number of studies on alternative dietary products that benefit bird performance and lower production costs. Since the 1950s, antimicrobial additives are the most
Externí odkaz:
https://doaj.org/article/9ada3b7ef2894c288cbd05114ecb6ef7
Publikováno v:
Brazilian Journal of Poultry Science, Vol 10, Iss 2, Pp 109-115 (2008)
Two experiments were carried out to assess the efficacy of plant extracts as alternatives for antimicrobial growth promoters in broiler diets. The performance experiment included 1,200 male broilers raised from 1 to 42 days of age. The metabolism exp
Externí odkaz:
https://doaj.org/article/146b635122b143b38656eb13aa1eaf78
Publikováno v:
Brazilian Journal of Poultry Science, Vol 10, Iss 1, Pp 29-35 (2008)
Two experiments were conducted to evaluate the effects of dietary oxidized poultry offal fat on the performance of broilers and on the oxidative stability of dark chicken meat. One hundred and sixty male chicks were fed a corn-soybean meal diet conta
Externí odkaz:
https://doaj.org/article/1da5511945f64a2ea348419444087d07
Publikováno v:
Brazilian Journal of Poultry Science, Vol 6, Iss 3, Pp 147-151 (2004)
There are some evidences described in the literature showing reduced energy metabolizability of ingredients for newly hatched chicks. Hence, a metabolism trial was carried out with the objective of determining the metabolizable energy of corn grain,
Externí odkaz:
https://doaj.org/article/87f54d01a7dc42448a65d20ab367d758
Publikováno v:
Brazilian Journal of Poultry Science, Vol 2, Iss 3, Pp 201-208 (2000)
Foi realizado um experimento objetivando avaliar os efeitos de promotores de crescimento sobre o desempenho e a temperatura corporal de frangos de corte, no período de 1 a 42 dias de idade. Os tratamentos consistiram de uma ração basal não suplem
Externí odkaz:
https://doaj.org/article/64d423788b41464a8fc924769fe933e8
Publikováno v:
Brazilian Journal of Poultry Science, Vol 2, Iss 3, Pp 219-227 (2000)
O experimento avaliou o desempenho de frangos de corte suplementados em 4% na ração com três fontes de gordura: óleo ácido de soja (OAS4) e sebo bovino (SEBO4), óleo de soja (SOJA4) e misturas de 2% entre estas: (OAS2/SEBO2), (OAS2/SOJA2) e (SO
Externí odkaz:
https://doaj.org/article/23a43407a0834eb3a222768652e8296d
Autor:
AP Santana, Geovana Rocha de Oliveira, José Henrique Stringhini, Cristiane Bovi de Lima, Fernanda Vieira Castejon, Thaís C. Souza, Amc Racanicci, Dannielle Leonardi Migotto, Cbgs Tanure, RO Santana
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 4, Pp 669-676
In order to evaluate the antioxidant effects of barbatimao (BAR) or pacari (PAC) on chicken meat oxidative stability and quality, seven dietary treatments containing in three different BAR and PAC concentrations (200, 400 and 600ppm) plus a negative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::028a2fd4d2f3c3e9dae28d89f637e8c7
https://doi.org/10.1590/1806-9061-2015-0212
https://doi.org/10.1590/1806-9061-2015-0212
Autor:
CB Lima, DL Migotto, GR Oliveira, TC Souza, RO Santana, FV Castejon, CBGS Tanure, AP Santana, JH Stringhini, AMC Racanicci
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 4, Pp 669-676
ABSTRACT In order to evaluate the antioxidant effects of barbatimão (BAR) or pacari (PAC) on chicken meat oxidative stability and quality, seven dietary treatments containing in three different BAR and PAC concentrations (200, 400 and 600ppm) plus a
Externí odkaz:
https://doaj.org/article/ef214b4d4ab341148b9ec6f5842a3115