Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Ambuj Bhushan Jha"'
Autor:
Junsheng Zhou, Zhongyang Wan, Krishna Kishore Gali, Ambuj Bhushan Jha, Michael T. Nickerson, James D. House, Bunyamin Tar’an, Thomas D. Warkentin
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
With the expanding interest in plant-based proteins in the food industry, increasing emphasis is being placed on breeding for protein concentration and quality. Two protein quality traits i.e., amino acid profile and protein digestibility, were asses
Externí odkaz:
https://doaj.org/article/348564151add4f62af089d256b6944dc
Publikováno v:
Plant Nano Biology, Vol 2, Iss , Pp 100014- (2022)
abstract: Ultraviolet-B radiation (UV-B) received at the Earth's surface has enhanced because of the declining level of ozone in the upper atmosphere. World-wide decline in crop yield is projected because of the harmful effect of UV-B. High UV-B leve
Externí odkaz:
https://doaj.org/article/584ffae6d61545be89678cd01cc0b45c
Publikováno v:
Climate Change and Sustainable Development ISBN: 9781003205548
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db3165007d339a7ff15c149aff616b73
https://doi.org/10.1201/9781003205548-5
https://doi.org/10.1201/9781003205548-5
Autor:
Krishna K. Gali, Ambuj Bhushan Jha, Thomas D. Warkentin, V. B. Reddy Lachagari, Dilanganie Dissanayaka
Publikováno v:
Crop Science. 60:2070-2084
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30e6f26c5d78c7843085b62287c8c0bf
https://doi.org/10.1002/csc2.20161
https://doi.org/10.1002/csc2.20161
Publikováno v:
Plants, Vol 10, Iss 1589, p 1589 (2021)
Plants
Volume 10
Issue 8
Plants
Volume 10
Issue 8
Field pea is a pulse that delivers high protein content, slowly digestible starch and fiber, and many vitamins and minerals, including iron. Naturally occurring plant phytic acid molecules bind iron, lowering its availability for absorption during di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::420d523ae3b25cd6baa5450f0855a891
https://www.mdpi.com/2223-7747/10/8/1589
https://www.mdpi.com/2223-7747/10/8/1589
Publikováno v:
Agronomy, Vol 11, Iss 1260, p 1260 (2021)
Growth and yield of pea crops are severely affected by various fungal diseases, including root rot, Ascochyta blight, powdery mildew, and rust, in different parts of the world. Conventional breeding methods have led to enhancement of host plant resis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d29cf39636ee10dfd51bf24b77cf32f4
https://www.mdpi.com/2073-4395/11/6/1260
https://www.mdpi.com/2073-4395/11/6/1260
Autor:
Haixia Zhang, Fatma M. Elessawy, Ambuj Bhushan Jha, Albert Vandenberg, Thomas D. Warkentin, Randy W. Purves
Publikováno v:
Crop Science. 59:2711-2719
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ec9aa4f815a9b42f91f26e847bcabb9
https://doi.org/10.2135/cropsci2019.04.0279
https://doi.org/10.2135/cropsci2019.04.0279
Publikováno v:
Environmental Science and Pollution Research. 26:31166-31177
Effect of arsenate [As(V)] on biomass, photosynthetic rate, stomatal conductance, transpiration, oxidative stress, accumulation of As, Fe, Zn, Cu and Mn and expression of NRAMP genes was investigated in As(V) tolerant and sensitive genotypes of bioen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6471d76a7573dd267a935bd57ad2c2cf
https://doi.org/10.1007/s11356-019-06243-2
https://doi.org/10.1007/s11356-019-06243-2
Publikováno v:
Genes; Volume 13; Issue 9; Pages: 1531
This research aimed to identify quantitative trait loci (QTLs) associated with seed protein concentration in a recombinant inbred line (RIL) population of pea and aimed to validate the identified QTLs using chromosome segment-introgressed lines devel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65fb573bb28c47eef4c7e0700380a587
https://doi.org/10.3390/genes13091531
https://doi.org/10.3390/genes13091531
Publikováno v:
Handbook of Plant and Crop Physiology ISBN: 9781003093640
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfb24a31091001caea78b4a222edd541
https://doi.org/10.1201/9781003093640-46
https://doi.org/10.1201/9781003093640-46