Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ambrose RPK"'
Autor:
Yewle NR; Department of Botany & Plant Pathology, Purdue University, West Lafayette, IN 47907, USA.; Department of Entomology, Purdue University, West Lafayette, IN 47907, USA., Stroshine RL; Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907, USA., Ambrose RPK; Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907, USA., Baributsa D; Department of Entomology, Purdue University, West Lafayette, IN 47907, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Feb 29; Vol. 13 (5). Date of Electronic Publication: 2024 Feb 29.
Autor:
Salish K; Department of Agricultural and Biological Engineering, Purdue University, 225 S University St., West Lafayette, IN 47907, USA., Ambrose RPK; Department of Agricultural and Biological Engineering, Purdue University, 225 S University St., West Lafayette, IN 47907, USA. Electronic address: rambrose@purdue.edu.
Publikováno v:
Journal of pharmaceutical sciences [J Pharm Sci] 2023 Apr; Vol. 112 (4), pp. 1052-1063. Date of Electronic Publication: 2022 Dec 06.
Autor:
Yewle NR; Department of Agricultural Engineering, Visva-Bharati University, Sriniketan 731236, West Bengal, India.; Department of Entomology, Purdue University, West Lafayette, IN 47907, USA., Stroshine RL; Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907, USA., Ambrose RPK; Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907, USA., Baributsa D; Department of Entomology, Purdue University, West Lafayette, IN 47907, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Feb 19; Vol. 12 (4). Date of Electronic Publication: 2023 Feb 19.
Autor:
Owureku-Asare M; Ghana Atomic Energy Commission - Biotechnology and Nuclear Agriculture Research Institute, Accra, Ghana.; Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN, USA., Oduro I; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Agyei-Amponsah J; Ghana Atomic Energy Commission - Biotechnology and Nuclear Agriculture Research Institute, Accra, Ghana., Saalia FK; School of Engineering, University of Ghana, Accra, Ghana., Tortoe C; Food Research Institute, Council for Scientific and Industrial Research, Accra, Ghana., Ambrose RPK; Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN, USA., Adjei MYB; Sensory Evaluation Laboratory, Department of Nutrition and Food Science, University of Ghana, Accra, Ghana.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jul; Vol. 102 (9), pp. 3607-3617. Date of Electronic Publication: 2021 Dec 23.
Autor:
Babu KS; Department of Animal Sciences and Industry, Food Science Institute, Manhattan 66506., Siliveru K; Department of Grain Science and Industry, Kansas State University, Manhattan 66506., Amamcharla JK; Department of Animal Sciences and Industry, Food Science Institute, Manhattan 66506. Electronic address: Jayendra@ksu.edu., Vadlani PV; Department of Grain Science and Industry, Kansas State University, Manhattan 66506., Ambrose RPK; Department of Agricultural and Biological Engineering, Purdue University, 225 S University Street, West Lafayette, IN 47907.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2018 Aug; Vol. 101 (8), pp. 7013-7026. Date of Electronic Publication: 2018 May 16.
Autor:
Owureku-Asare M; Department of Agricultural and Biological Engineering Purdue University West Lafayette IN USA.; Department of Food Science Kwame Nkrumah University of Science and Technology Kumasi Ghana., Ambrose RPK; Department of Agricultural and Biological Engineering Purdue University West Lafayette IN USA., Oduro I; Department of Food Science Kwame Nkrumah University of Science and Technology Kumasi Ghana., Tortoe C; CSIR-Food Research Institute Accra Ghana., Saalia FK; Department of Nutrition and Food Science University of Ghana Legon Ghana.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2016 Nov 03; Vol. 5 (3), pp. 617-624. Date of Electronic Publication: 2016 Nov 03 (Print Publication: 2017).
Autor:
Sanghi A; Purdue University., Ambrose RPK; Purdue University.
Publikováno v:
Journal of agricultural safety and health [J Agric Saf Health] 2016 Jul 27; Vol. 22 (3), pp. 187-197.