Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Ambrogina, Albergamo"'
Autor:
Sofiane Derrar, Vincenzo Nava, Mohamed Amine Ayad, Mohamed Said Saim, Hebib Aggad, Irene Maria Spanò, Federica Litrenta, Michelangelo Leonardi, Ambrogina Albergamo, Vincenzo Lo Turco, Angela Giorgia Potortì, Giuseppa Di Bella
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1503 (2024)
Although the EU is a major producer of honey, commercial production is often insufficient to meet market demand and, as a result, honey is often imported into the EU from extra-EU countries that lack regulatory standards for food safety and quality.
Externí odkaz:
https://doaj.org/article/fefbee71e9ca411a891ff9608f2237cc
Autor:
Wafaa Amira Slimani, Ambrogina Albergamo, Rossana Rando, Vincenzo Nava, Mohamed Ould Safi, Sidi Mohammed Bachir Bensenane, Vincenzo Lo Turco, Benamar Benmahioul, Giuseppa Di Bella
Publikováno v:
Foods, Vol 13, Iss 17, p 2752 (2024)
Balanites aegyptiaca is a multipurpose fruit tree that grows wild in many arid and semi-arid African areas; however, recent domestication efforts have been undertaken to protect the species from the threat of urbanization and climate change. Within t
Externí odkaz:
https://doaj.org/article/a2eba5279c744564889788d46f64f221
Autor:
Sofiane Derrar, Vincenzo Lo Turco, Ambrogina Albergamo, Benedetta Sgrò, Mohamed Amine Ayad, Federica Litrenta, Mohamed Said Saim, Angela Giorgia Potortì, Hebib Aggad, Rossana Rando, Giuseppa Di Bella
Publikováno v:
Foods, Vol 13, Iss 9, p 1413 (2024)
Honey is a natural product extensively consumed in the world for its nutritional and healthy properties. However, residues of pesticides and environmental contaminants can compromise its quality. For this reason, the physicochemical parameters, and t
Externí odkaz:
https://doaj.org/article/0fdb04518f3249bab9c569ccf87678ae
Autor:
Angela Giorgia Potortì, Federica Litrenta, Benedetta Sgrò, Giuseppa Di Bella, Ambrogina Albergamo, Hedi Ben Mansour, Asma Beltifa, Qada Benameur, Vincenzo Lo Turco
Publikováno v:
Green Analytical Chemistry, Vol 5, Iss , Pp 100059- (2023)
Bisphenol A is the most studied compound due to its adverse effects on human health and is one of the most widely used products in contact materials worldwide. However, in recent years, due to stringent restrictions on the use of BPA, structural anal
Externí odkaz:
https://doaj.org/article/dd9260c85d224890a4e8f719943f2b60
Autor:
Vincenzo Lo Turco, Benedetta Sgrò, Ambrogina Albergamo, Vincenzo Nava, Rossana Rando, Angela Giorgia Potortì, Giuseppa Di Bella
Publikováno v:
Foods, Vol 12, Iss 17, p 3207 (2023)
Growing health, environmental, and ethical concerns have encouraged interest in plant-based milks (PBMs), but it remains questionable whether the nutrition labeling of these products is adequately reliable for consumers, and whether nutritional stand
Externí odkaz:
https://doaj.org/article/8bb642c0ecb2407591281ef669aa65ef
Autor:
Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Rossana Rando, Giovanni Bartolomeo, Angela Giorgia Potortì, Giuseppa Di Bella
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1231 (2023)
Cold-pressed hempseed oil (HO) has been increasingly exploited in the human diet for its excellent nutritional and healthy properties. However, it has a high content of polyunsaturated fatty acids (PUFAs) and chlorophylls, which inevitably accelerate
Externí odkaz:
https://doaj.org/article/a8b716b67d914bc5b590ad85bb0b1874
Autor:
Caterina Russo, Alessandro Maugeri, Ambrogina Albergamo, Giacomo Dugo, Michele Navarra, Santa Cirmi
Publikováno v:
Toxics, Vol 11, Iss 4, p 391 (2023)
Human exposure to bisphenol A (BPA) occurs through the ingestion of contaminated food and water, thus leading to endothelial dysfunction, the first signal of atherosclerosis. Vitis vinifera L. (grape) juice is well known for its health-promoting prop
Externí odkaz:
https://doaj.org/article/34df05904ac14f36b79c8895eda9fa0e
Autor:
Abir Massous, Tarik Ouchbani, Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Angela Giorgia Potortì, Giuseppa Di Bella
Publikováno v:
Foods, Vol 12, Iss 5, p 969 (2023)
The physicochemical traits and an array of organic and inorganic contaminants were monitored in monofloral honeys (i.e., jujube [Ziziphus lotus], sweet orange [Citrus sinensis], PGI Euphorbia [Euphorbia resinifera] and Globularia alyphum) from the Mo
Externí odkaz:
https://doaj.org/article/476ba599e3ce4839b93808add60d12c3
Autor:
Vincenzo Nava, Ambrogina Albergamo, Giovanni Bartolomeo, Rossana Rando, Federica Litrenta, Giovanna Lo Vecchio, Mario Concetto Giorgianni, Nicola Cicero
Publikováno v:
Toxics, Vol 10, Iss 12, p 758 (2022)
Non-intoxicating Cannabis sativa L. (i.e., hemp) is increasingly used for industrial, cosmetic and food applications. Despite the fact that the EU has not yet established a regulatory framework on hazardous compounds (i.e., toxic inorganic elements),
Externí odkaz:
https://doaj.org/article/b6888187ca1a44e3992fc885754f5784
Autor:
Ambrogina Albergamo, Rossella Vadalà, Daniela Metro, Daniele Giuffrida, Francesco Monaco, Stefano Pergolizzi, Michelangelo Leonardi, Giovanni Bartolomeo, Massimiliano Petracci, Nicola Cicero
Publikováno v:
Foods, Vol 11, Iss 17, p 2567 (2022)
The influence of diet enrichment with flaxseed, selenium and vitamin E, and market class on breast meat was investigated in terms of technological and sensorial quality of breast meat. A randomized complete block design with an experimental unit of n
Externí odkaz:
https://doaj.org/article/395e48b0fd4f4435acb11f2ec56308c6