Zobrazeno 1 - 10
of 1 734
pro vyhledávání: '"Amblard C"'
Autor:
Colombet, J., Charpin, M., Robin, A., Portelli, C., Amblard, C., Cauchie, H. M., Sime-Ngando, T.
Publikováno v:
Microbial Ecology, 2009 Nov 01. 58(4), 728-736.
Externí odkaz:
https://www.jstor.org/stable/27770564
Autor:
Bouhaddane M; CIRAD, UMR Innovation, Univ. Montpellier, CIRAD, INRAE, Institut Agro, F-34398 Montpellier, France., Halawany-Darson R; Université Clermont Auvergne, INRAE, VetAgro Sup, UMR 545 Fromage, 63370 Lempdes, France., Rochette C; Clermont Research Management Center, Health and Territory Research Chair of University of Clermont Au-vergne, 63000 Clermont-Ferrand, France., Amblard C; Université Clermont Auvergne, INRAE, VetAgro Sup, UMR 545 Fromage, 63370 Lempdes, France.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jun 14; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 14.
Publikováno v:
Microbial Ecology, 1996 Jan 01. 31(3), 249-268.
Externí odkaz:
https://www.jstor.org/stable/25152979
Autor:
Conti, Federico1 (AUTHOR) f.conti@pm.univpm.it, Pulido-Rodriguez, Lina Fernanda2 (AUTHOR) linafernanda.pulidorodriguez@unifi.it, Chemello, Giulia1 (AUTHOR) mattiaresente19@gmail.com, Cattaneo, Nico1 (AUTHOR) n.cattaneo@pm.univpm.it, Resente, Mattia1 (AUTHOR), Parisi, Giuliana2 (AUTHOR) giuliana.parisi@unifi.it, Olivotto, Ike1 (AUTHOR) n.cattaneo@pm.univpm.it, Zarantoniello, Matteo1 (AUTHOR)
Publikováno v:
Animals (2076-2615). Nov2024, Vol. 14 Issue 22, p3304. 19p.
Publikováno v:
Synthèse: Revue des Sciences et de la Technologie; Vol 21 (2010); 13-22
Le phytoplancton de la lagune Mellah (Algérie) a été étudié à partir d’échantillons de surface prélevés mensuellement d’octobre 2000 à septembre 2001. L’abondance et la biomasse des différentes classes phytoplanctoniques ont été d
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We propose a semiparametric family of copulas based on a set of orthonormal functions and a matrix. This new copula permits to reach values of Spearman's Rho arbitrarily close to one without introducing a singular component. Moreover, it encompasses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f2535c19897ebc4dd92313934259952
https://hal.science/hal-00875303v2/document
https://hal.science/hal-00875303v2/document
Autor:
Giraud, G., Amblard, C., Thiel, E., Zaouche‐Laniau, M., Stojanović, Ž., Pohar, J., Butigan, Ružica, Cvetković, M., Mugosa, B, Kendrovski, V., Mora, C., Barjolle, D.
Western Balkan countries (WBCs) have a long-standing culinary tradition. The promotion of traditional foods may be a tool for coping with modernisation trends in such transition economies. This paper explores consumer preferences toward food in this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8da50bd8494fa69e242eff6a7ed3a787
https://www.bib.irb.hr/748679
https://www.bib.irb.hr/748679
Autor:
Macek, Miroslav1,2 (AUTHOR) jaroslav.vrba@prf.jcu.cz, Vrba, Jaroslav2,3 (AUTHOR) klara.rehakova@hbu.cas.cz, Hejzlar, Josef4 (AUTHOR) hejzlar@hbu.cas.cz, Řeháková, Klára2 (AUTHOR) ksimek@hbu.cas.cz, Jarošík, Jiří4 (AUTHOR) jiri.jarosik@hbu.cas.cz, Šorf, Michal3,5 (AUTHOR), Šimek, Karel2 (AUTHOR)
Publikováno v:
Diversity (14242818). Sep2024, Vol. 16 Issue 9, p534. 28p.
Autor:
Pleyer, Daniel1 (AUTHOR), Griebler, Christian1 (AUTHOR), Winter, Christian1 (AUTHOR) christian.winter@univie.ac.at
Publikováno v:
PLoS ONE. 8/29/2024, Vol. 19 Issue 8, p1-12. 12p.