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Publikováno v:
HVAC&R Research. 19:1001-1015
The indoor climate in commercial kitchens is often unsatisfactory, and working conditions can have a significant effect on employees’ comfort and productivity. The type of establishment (fast food, casual, etc.) and climatic zone can influence ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a9325fdd57f6a5382de0857f57fd902
https://doi.org/10.1080/10789669.2013.840494
https://doi.org/10.1080/10789669.2013.840494
