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pro vyhledávání: '"Amber Scarlatos"'
Autor:
Bruce A. Welt, Khe V. Chau, Thomas B. DeMarse, Brian Y. Cooper, Douglas L. Archer, Amber Scarlatos
Publikováno v:
Journal of Food Science. 70:r121-r130
Seven serologically related, but antigenically different, botulinum toxins (BoNTs) have been identified including types A, B, C, D, E, F, and G. The bacterium Clostridium botulinum along with some strains of Clostridium baratti and Clostridium butyri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a27c613bd2cb518f340ee6c5628a7eb
https://doi.org/10.1111/j.1365-2621.2005.tb11525.x
https://doi.org/10.1111/j.1365-2621.2005.tb11525.x
