Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Amber Marie Milan"'
Autor:
Fei Teng, Linda M. Samuelsson, Amber Marie Milan, Arvind Subbaraj, Michael Agnew, Aahana Shrestha, David Cameron-Smith, Li Day
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
BackgroundSheep milk (SM) is an alternate dairy source, which despite many similarities, has both compositional and structural differences in lipids compared to cow milk (CM). Studies are yet to examine the apparent digestibility of SM lipids, relati
Externí odkaz:
https://doaj.org/article/86bd068f195b46838c73cfbcf2a0fbe4
Autor:
Laura Galante, Shikha Pundir, Hanna Lagström, Samuli Rautava, Clare Marie Reynolds, Amber Marie Milan, David Cameron-Smith, Mark Hedley Vickers
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Background: Human milk bioactives may play a role in infant health and development. Although the variability in their concentrations in milk is well-established, the impact of differential milk profiles on infant growth outcomes remains unclear. Thus
Externí odkaz:
https://doaj.org/article/71caee84c2f745c7b91dd266d9e8f7d4
Autor:
Pankaja Sharma, Aahana Shrestha, Helga Josefin Karlström, Jakob André Martinsson, Nils Jimmy Nilsson, Matthew Philip Greig Barnett, Amber Marie Milan, David Cameron-Smith
Publikováno v:
Proceedings, Vol 8, Iss 1, p 23 (2019)
Background: Milk is as an excellent source of B-vitamins, particularly riboflavin. [...]
Externí odkaz:
https://doaj.org/article/ddfa1b0cdf21438abbc7e7b816420729
Autor:
Utpal Kumar Prodhan, Aahana Shrestha, Helga Josefin Karlström, Jakob Andre Martinsson, Nils Jimmy Nilsson, Mathew Philip Greig Barnett, Amber Marie Milan, David Cameron-Smith
Publikováno v:
Proceedings, Vol 8, Iss 1, p 39 (2019)
Background: Lactose intolerance is due to the malabsorption of lactose, the predominant sugarpresent in milk [...]
Externí odkaz:
https://doaj.org/article/b007920ccf5743ddbeb5d77fe5488e96
Autor:
Aahana Shrestha, Jakob André Martinsson, Helga Josefin Karlström, Nils Jimmy Nilsson, Mathew Philip Greig Barnett, Jo Kate Perry, Amber Marie Milan, David Cameron-Smith
Publikováno v:
Proceedings, Vol 8, Iss 1, p 21 (2019)
Background: Lactase non-persistence, a condition affecting 75% of the world’s population, ischaracterized by inactivity of the lactase enzyme, resulting in lactose intolerance. [...]
Externí odkaz:
https://doaj.org/article/26726ae839b34a1c90f70d7695bfa381