Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ambas Kristine"'
Publikováno v:
MATEC Web of Conferences, Vol 268, p 04014 (2019)
Kappa-Carrageenan has been widely used as a gelling agent and stabilizer in the food industry. This research is an application of Kappa Carrageenan as polymer membrane with the combination of Hydroxyl Apatite obtained from the fishbone. Different wei
Externí odkaz:
https://doaj.org/article/70352bd92c7048a58c80cf2330e6ac56
