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Microalgae as a potential raw material for plant-based seafood alternatives: A comprehensive review.
Autor:
Siddiqui SA; Independent Researcher Germany., Ucak İ; Department of Animal Production and Technologies, Faculty of Agricultural Sciences and Technologies Nigde Omer Halisdemir University Nigde Turkey., Afreen M; Department of Animal Production and Technologies, Faculty of Agricultural Sciences and Technologies Nigde Omer Halisdemir University Nigde Turkey., Sasidharan A; Department of Fish Processing Technology Kerala University of Fisheries and Ocean Studies Panangad India., Yunusa BM; Department of Food Science and Technology Federal University Wukari Wukari Nigeria., Bhowmik S; Centre for Bioengineering and Nanomedicine, Faculty of Dentistry, Division of Health Sciences University of Otago Dunedin New Zealand.; Department of Food Science University of Otago Dunedin New Zealand.; Department of Fisheries and Marine Science Noakhali Science and Technology University Noakhali Bangladesh., Pandiselvam R; Physiology, Biochemistry and Post-Harvest Technology Division ICAR-Central Plantation Crops Research Institute Kasaragod Kerala India., Ambartsumov TG; Faculty of Technology and Innovation Management ITMO University Saint-Petersburg Russia., Shah MA; Department of Economics Kabridahar University Kabridahar Somali Ethiopia.; Division of Research and Development Lovely Professional University Phagwara Punjab India.; Centre of Research Impact and Outcome, Chitkara University Institute of Engineering and Technology Chitkara University Rajpura Punjab India.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Sep 23; Vol. 12 (11), pp. 8559-8593. Date of Electronic Publication: 2024 Sep 23 (Print Publication: 2024).
Autor:
Siddiqui SA; Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Straubing, Germany; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany. Electronic address: s.siddiqui@dil-ev.de., Khan S; Institute of Agricultural Engineering Tropics and Subtropics Group, University of Hohenheim, Stuttgart, Germany., Tariq T; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan., Sameen A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan., Nawaz A; College of Civil and Transportation Engineering, Shenzhen University, Shenzhen, China; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China., Walayat N; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China., Oboturova NP; Food Technology and Engineering Department, North Caucasus Federal University, Stavropol, Russia., Ambartsumov TG; Food Technology and Engineering Department, North Caucasus Federal University, Stavropol, Russia., Nagdalian AA; Food Technology and Engineering Department, North Caucasus Federal University, Stavropol, Russia.
Publikováno v:
Advances in food and nutrition research [Adv Food Nutr Res] 2023; Vol. 103, pp. 361-395. Date of Electronic Publication: 2023 Jan 09.