Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ambarsari, Indrie"'
Autor:
Ginting, Erliana, Elisabeth, Dian Adi Anggraeni, Khamidah, Aniswatul, Rinaldi, Jemmy, Ambarsari, Indrie, Antarlina, Sri Satya
Publikováno v:
In Journal of Agriculture and Food Research June 2024 16
Publikováno v:
E3S Web of Conferences, Vol 444, p 04031 (2023)
Tempe is generally made from soybeans, but many underutilized legume species can potentially be tempe substrates, including jack bean and velvet bean from the Fabaceae family. This study evaluates the anti-nutritional and chemical properties of tempe
Externí odkaz:
https://doaj.org/article/fa4ab3d4566e4cf0853ab8b6014ad569
Publikováno v:
E3S Web of Conferences, Vol 361, p 03007 (2022)
The aims of this study were to produce Inpari IR Nutri Zinc seeds and determine their development targets. The rice seeds produced in 2000 were 3,090 kg (1 ha), and in 2021, it was 6,155 kg (2 ha). The development location of Inpari IR Nutri Zinc is
Externí odkaz:
https://doaj.org/article/977839abc59f492a96d60092149ce812
Publikováno v:
E3S Web of Conferences, Vol 361, p 04008 (2022)
Tiwul is a traditional Indonesian food with good functional properties regarding a low glycemic index. However, like other tuber-based products, tiwul also faced nutritional deficiency issues. Therefore, this study aims to optimize the quality of tra
Externí odkaz:
https://doaj.org/article/cd11a930e68643e09a217bbad3776dd7
Autor:
Ambarsari, Indrie, Cempaka, Intan G., Santoso, Sigit B., Praptana, Raden H., Setiani, Cahyati, Jatuningtyas, Ratih K., Wulanjari, Munir E., Marzuki, Sigit U., Ivanti, Lina, Permadi, Selma N., Pramono, Joko, Prasetyo, Teguh, Nur, Muhammad
Publikováno v:
International Agrophysics; 2023, Vol. 37 Issue 4, p435-441, 7p
Akademický článek
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Bio-cycle: Implementation of Bio-Industry in Farmers' Level for Sustainable Agriculture Development.
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Sep2020, Vol. 518, p1-13, 13p
Publikováno v:
Jurnal Agroindustri Halal; 2022, Vol. 8 Issue 1, p128-136, 9p