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Autor:
Takuissu GR; Centre for Food, Food Security and Nutrition Research (CRASAN), Institute for the Medical Research and Medicinal Plant Studies (IMPM), Ministry of Scientific Research and Innovation, Cameroon., Fonkoua M; Department of Biochemistry, Faculty of Science, University of Yaounde 1, Yaounde, Cameroon., Mandob D; Department of Biochemistry, Faculty of Science, University of Yaounde 1, Yaounde, Cameroon.; Department of Biological Sciences, Higher Teacher's Training College, University of Yaounde 1, Yaounde, Cameroon., Ngoumen D; Department of Biochemistry, Faculty of Science, University of Yaounde 1, Yaounde, Cameroon., Ambamba D; Department of Biochemistry, Faculty of Science, University of Yaounde 1, Yaounde, Cameroon., Nanhah J; Department of Biochemistry, Faculty of Science, University of Yaounde 1, Yaounde, Cameroon., Ngondi Judith L; Department of Biochemistry, Faculty of Science, University of Yaounde 1, Yaounde, Cameroon.
Publikováno v:
Metabolism open [Metabol Open] 2022 May 25; Vol. 14, pp. 100192. Date of Electronic Publication: 2022 May 25 (Print Publication: 2022).