Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ambale Gundappa Gopala Krishna"'
Publikováno v:
Journal of the American Oil Chemists' Society. 91:1665-1676
Compared to other vegetable oils, rice bran oil (RBO) has a characteristic dark color which further deepens upon heating or frying of foods in the oil. Darkening of the oil during heating has been studied. The dark color-causing material in crude, ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bf09bd8140868efba395f66e59515f5
https://doi.org/10.1007/s11746-014-2520-4
https://doi.org/10.1007/s11746-014-2520-4
Publikováno v:
Journal of the American Oil Chemists' Society. 90:1203-1212
Commercially available niger (Guizotia abyssinica (L.f.) Cass.) seed was investigated to evaluate the effect of extraction solvent on oil and bioactives composition. For this purpose, niger seeds were subjected to solvent extraction using solvents of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::212b6496bb88f67f917ba00cb7aaf2bd
https://doi.org/10.1007/s11746-013-2263-7
https://doi.org/10.1007/s11746-013-2263-7
Publikováno v:
Journal of oleo science. 63(12)
Crude red palm oil of 8.7% free fatty acid content was deacidified using enzyme (lipase from Rhizomucor miehei), solvent (ethanol) and chemical (aqueous Sodium hydroxide) and its impact on chemical characteristics and composition were evaluated. Deac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fffad95bf439048db71b365aac033bed
https://pubmed.ncbi.nlm.nih.gov/25391686
https://pubmed.ncbi.nlm.nih.gov/25391686