Effects of short-term l-arginine supplementation on lipid profile and inflammatory proteins after acute resistance exercise in overweight men

Autor: Nascimento, M.A., Higa, E.M.S., de Mello, M.T., Tufik, S., Oyama, L.M., Santos, R.V., Amaya Farfan, J., Risso, E.M., De Souza, C.T., Pimentel, G.D., Lira, F.S.

Publikováno v: In e-SPEN Journal June 2014 9(3):e141-e145

Corrigendum to "Metabolic dysfunctions promoted by AIN-93G standard diet compared with three obesity-inducing diets in C57BL/6J mice" [Curr. Res. Physiol. (2022) 436-444].

Autor: Aguiar LM; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Moura CS; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Ballard CR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Roquetto AR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Maia JKDS; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil.; Federal University of Rio Grande Do Norte, Center for Health Sciences, Department of Nutrition, Av. Senador Salgado Filho, 3000, Lagoa Nova, Natal, RN, Brazil., Duarte GHB; University of Campinas, Institute of Chemistry, Rua Josué de Castro, S/n - Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Costa LBED; University of Campinas, School of Medical Science, Rua Tessália Vieira de Camargo, 126 - Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Torsoni AS; University of Campinas, School of Applied Sciences, Rua Pedro Zaccaria, 1300, Limeira, SP, Brazil., Amaya-Farfan J; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Maróstica Junior MR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Cazarin CBB; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil.

Publikováno v: Current research in physiology [Curr Res Physiol] 2023 Oct 18; Vol. 6, pp. 100110. Date of Electronic Publication: 2023 Oct 18 (Print Publication: 2023).

Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats

Autor: Lollo, P.C.B., Cruz, A.G., Morato, P.N., Moura, C.S., Carvalho-Silva, L.B., Oliveira, C.A.F., Faria, J.A.F., Amaya-Farfan, J.

Publikováno v: In Journal of Dairy Science July 2012 95(7):3549-3558

Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheeses

Autor: Gomes, A.A., Braga, S.P., Cruz, A.G., Cadena, R.S., Lollo, P.C.B., Carvalho, C., Amaya-Farfán, J., Faria, J.A.F., Bolini, H.M.A.

Publikováno v: In Journal of Dairy Science October 2011 94(10):4777-4786

Metabolic dysfunctions promoted by AIN-93G standard diet compared with three obesity-inducing diets in C57BL/6J mice.

Autor: Aguiar LM; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Moura CS; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Ballard CR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Roquetto AR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Silva Maia JKD; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil.; Federal University of Rio Grande Do Norte, Center for Health Sciences, Department of Nutrition, Av. Senador Salgado Filho 3000, Lagoa Nova, Natal, RN, Brazil., Duarte GHB; University of Campinas, Institute of Chemistry, Rua Josué de Castro, S/n - Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Costa LBED; University of Campinas, School of Medical Science, Rua Tessália Vieira de Camargo, 126 - Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Torsoni AS; University of Campinas, School of Applied Sciences, Rua Pedro Zaccaria, 1300, Limeira, SP, Brazil., Amaya-Farfan J; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Maróstica Junior MR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Cazarin CBB; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil.

Publikováno v: Current research in physiology [Curr Res Physiol] 2022 Nov 23; Vol. 5, pp. 436-444. Date of Electronic Publication: 2022 Nov 23 (Print Publication: 2022).