Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Amaya Aleixandre"'
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-10 (2016)
Background and Methods: This study evaluates the antihypertensive effect of long-term intake of a soluble cocoa fiber product (SCFP). Different doses of SCFP were evaluated (200, 400, and 800 mg/kg/day) and a dose of 800 mg/kg/day of beta-glucan 0.75
Externí odkaz:
https://doaj.org/article/e4c34627ad6141c9a18b86d112c297c9
Autor:
Inajara Beatriz Brose Piotrowicz, Marta Garcés-Rimón, Silvia Moreno-Fernández, Amaya Aleixandre, Myriam Salas-Mellado, Marta Miguel-Castro
Publikováno v:
Foods, Vol 9, Iss 6, p 812 (2020)
This research aimed to investigate the biological properties of different hydrolysates derived from industrial and laboratory defatted rice bran proteins. Industrial and laboratory defatted rice bran protein concentrates were hydrolyzed with alcalase
Externí odkaz:
https://doaj.org/article/6f1a978496f846898adb14b0c76a21c7
Long-Term Effect of an Aqueous Fraxinus excelsior L. Seed Extract in Spontaneously Hypertensive Rats
Publikováno v:
International Journal of Hypertension, Vol 2014 (2014)
The effect of long-term intake of different doses (20, 40, and 60 mg/kg/day) of a Fraxinus excelsior L. seed extract (FESE) on spontaneously hypertensive rats (SHR) was evaluated. Water was used as control and captopril (50 mg/kg/day) was used as pos
Externí odkaz:
https://doaj.org/article/81783fe23d38450b868d8f14ed07b5aa
Autor:
Marta Miguel-Castro, Marta Garcés-Rimón, Amaya Aleixandre, Myriam de las Mercedes Salas-Mellado, Inajara Beatriz Brose Piotrowicz, Silvia Moreno-Fernández
Publikováno v:
Foods
E-Prints Complutense. Archivo Institucional de la UCM
instname
DDFV. Repositorio Institucional de la Universidad Francisco de Vitoria
Universitat Autònoma de Barcelona
Foods, Vol 9, Iss 812, p 812 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
Volume 9
Issue 6
E-Prints Complutense. Archivo Institucional de la UCM
instname
DDFV. Repositorio Institucional de la Universidad Francisco de Vitoria
Universitat Autònoma de Barcelona
Foods, Vol 9, Iss 812, p 812 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
Volume 9
Issue 6
This research aimed to investigate the biological properties of different hydrolysates derived from industrial and laboratory defatted rice bran proteins. Industrial and laboratory defatted rice bran protein concentrates were hydrolyzed with alcalase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4009040f78c5653e6bc1f019c260c193
http://hdl.handle.net/10261/215672
http://hdl.handle.net/10261/215672
Autor:
Patricia Martorell, Daniel Ramón, Salvador Genovés, N. López Carreras, Empar Chenoll, Amaya Aleixandre
Publikováno v:
Beneficial Microbes. 9:629-641
We evaluated the effect of oral administration of Bifidobacterium animalis subsp. lactis CECT 8145 strain in Zücker fatty rats. The Zücker fatty rats were randomly divided into two groups (n=10 each) and administered either B. animalis subsp. lacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fd27ef371a8ab589522b94bbcb9d16c
https://doi.org/10.3920/bm2017.0141
https://doi.org/10.3920/bm2017.0141
Autor:
Francisca Fernandez, Amaya Aleixandre, Uranga-Ocio Jose Antonio, Gema Vera, Marta Garcés-Rimón, Marta Miguel, Silvia Moreno-Fernández
Publikováno v:
Proceedings for Annual Meeting of The Japanese Pharmacological Society. :PO2-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4daab112adf2fe2309ae39625b8c12d
https://doi.org/10.1254/jpssuppl.wcp2018.0_po2-7-25
https://doi.org/10.1254/jpssuppl.wcp2018.0_po2-7-25
Autor:
Amaya Aleixandre, Gerard Aragonès, Begoña Muguerza, Anna Arola-Arnal, Anna Mas-Capdevila, Lisard Iglesias-Carres, Francisca Isabel Bravo
Publikováno v:
Nutrients
Volume 11
Issue 2
E-Prints Complutense. Archivo Institucional de la UCM
instname
Nutrients, Vol 11, Iss 2, p 225 (2019)
Volume 11
Issue 2
E-Prints Complutense. Archivo Institucional de la UCM
instname
Nutrients, Vol 11, Iss 2, p 225 (2019)
AVFQHNCQE is an antihypertensive nonapeptide obtained from a chicken foot protein hydrolysate. The present study aims to investigate the mechanisms involved in its blood pressure (BP)-lowering effect. Male (17&ndash
20 weeks old) spontaneously h
20 weeks old) spontaneously h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cfbcf45885bc73ad4db611ec8c8ea2f
https://eprints.ucm.es/id/eprint/70041/
https://eprints.ucm.es/id/eprint/70041/
Autor:
Silvia Llopis, Nuria González, Amaya Aleixandre, Edwuard D. Karoly, Salvador Genovés, Empar Chenoll, Yang Chen, Noemi López-Carreras, Patricia Martorell, Daniel Ramón
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:3462-3472
Recently, microbial changes in the human gut have been proposed as a possible cause of obesity. Therefore, modulation of microbiota through probiotic supplements is of great interest to support obesity therapeutics. The present study examines the fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8beb02c091f3fe0218e8359d1141527a
https://doi.org/10.1021/acs.jafc.5b05934
https://doi.org/10.1021/acs.jafc.5b05934
Publikováno v:
Nutrients
Volume 10
Issue 9
E-Prints Complutense. Archivo Institucional de la UCM
instname
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
Nutrients, Vol 10, Iss 9, p 1295 (2018)
Volume 10
Issue 9
E-Prints Complutense. Archivo Institucional de la UCM
instname
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
Nutrients, Vol 10, Iss 9, p 1295 (2018)
The antihypertensive properties of different doses of a chicken foot hydrolysate, Hpp11 and the mechanisms involved in this effect were investigated. Spontaneously hypertensive rats (SHR) were administered water, Captopril (50 mg/kg) or Hpp11 at diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24eb861b8729af5354b41c61fabebb4a
https://pubmed.ncbi.nlm.nih.gov/30213138
https://pubmed.ncbi.nlm.nih.gov/30213138
Publikováno v:
Food Research International. 77:484-490
Three citrus fruit extracts (orange, grapefruit and lemon), an olive leaf extract and a citrus–olive mixed extract (Citrolive), which was obtained from olive leaf and bitter orange fruits, were characterized by HPLC and investigated for their endot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b32c80137e43f612609f40ef8fcb9018
https://doi.org/10.1016/j.foodres.2015.09.021
https://doi.org/10.1016/j.foodres.2015.09.021