Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Amaya, Oyarzún"'
Autor:
Magdalena Araya, Karla A. Bascuñán, Dana Alarcón-Sajarópulos, Francisco Cabrera-Chávez, Amaya Oyarzún, Alan Fernández, Noé Ontiveros
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1892 (2020)
People suffering from a food intolerance (FI) tend to initiate restrictive diets such as a gluten-free diet (GFD), to alleviate their symptoms. To learn about how people live with these problems in daily life (independent of their medical diagnoses),
Externí odkaz:
https://doaj.org/article/4435fce81c594a87946c3c349e0927ca
Autor:
Mónica Villanueva, Amaya Oyarzún, Bárbara Leyton, Mónica González, Elizabeth Navarro, Paulina Canales, Cristobal Ossa, María Paz Muñoz, Karla A. Bascuñán, Magdalena Araya
Publikováno v:
Nutrients, Vol 12, Iss 1, p 156 (2020)
The frequency of celiac disease (CD) has increased along time, with relevant changes reported in geographical variations, clinical presentation and nutritional repercussions. In recent years, some celiac patients are presenting overweight/obesity, bu
Externí odkaz:
https://doaj.org/article/ba56279d465f491fa1766115d57b5506
Autor:
Yalda Lucero, Amaya Oyarzún, Miguel O'Ryan, Rodrigo Quera, Nelly Espinosa, Romina Valenzuela, Daniela Simian, Elisa Alcalde, Claudio Arce, Mauricio J. Farfán, Alejandra F. Vergara, Iván Gajardo, Jocelyn Mendez, Jorge Carrasco, Germán Errázuriz, Mónica González, Juan C. Ossa, Eduardo Maiza, Francisco Perez-Bravo, Magdalena Castro, Magdalena Araya
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 7 (2017)
Externí odkaz:
https://doaj.org/article/01219e7794e9469999ddbb0c83ff17d5
Autor:
Yalda Lucero, Amaya Oyarzún, Miguel O'Ryan, Rodrigo Quera, Nelly Espinosa, Romina Valenzuela, Daniela Simian, Elisa Alcalde, Claudio Arce, Mauricio J. Farfán, Alejandra F. Vergara, Iván Gajardo, Jocelyn Mendez, Jorge Carrasco, Germán Errázuriz, Mónica Gonzalez, Juan C. Ossa, Eduardo Maiza, Francisco Perez-Bravo, Magdalena Castro, Magdalena Araya
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 7 (2017)
HIGHLIGHTSWhat is already known about this subject?Celiac disease (CD) has a high clinical and histological diversity and the mechanisms underlying this phenomenon remain elusive.H. pylori is a bacterium that chronically infect gastric and duodenal m
Externí odkaz:
https://doaj.org/article/8b34c0dded4040fe8d931f68ea98eeda
Autor:
Amaya Oyarzún, Magdalena Araya, Noé Ontiveros, Dana Alarcón-Sajarópulos, Karla A. Bascuñán, Alan Fernández, Francisco Cabrera-Chávez
Publikováno v:
Nutrients, Vol 12, Iss 1892, p 1892 (2020)
Nutrients
Volume 12
Issue 6
Nutrients
Volume 12
Issue 6
People suffering from a food intolerance (FI) tend to initiate restrictive diets such as a gluten-free diet (GFD), to alleviate their symptoms. To learn about how people live with these problems in daily life (independent of their medical diagnoses),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b08a0c5dd544db0de9ba8c572a01243
https://www.mdpi.com/2072-6643/12/6/1892
https://www.mdpi.com/2072-6643/12/6/1892
Autor:
Bárbara Leyton, Mónica Villanueva, Mónica González, Amaya Oyarzún, Cristobal Ossa, Magdalena Araya, María Paz Muñoz, Karla A. Bascuñán, Elizabeth Navarro, Paulina Canales
Publikováno v:
Nutrients
Volume 12
Issue 1
Nutrients, Vol 12, Iss 1, p 156 (2020)
Volume 12
Issue 1
Nutrients, Vol 12, Iss 1, p 156 (2020)
The frequency of celiac disease (CD) has increased along time, with relevant changes reported in geographical variations, clinical presentation and nutritional repercussions. In recent years, some celiac patients are presenting overweight/obesity, bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10c8c6b59e8a160e9b4110dd381aaf61
http://europepmc.org/articles/PMC7019995
http://europepmc.org/articles/PMC7019995
Publikováno v:
Revista chilena de pediatria. 90(6)
The lifelong gluten-free diet (GFD) is the treatment of celiac disease (CD). Being a restrictive diet, it limits daily life and can impact on the health-related quality of life (HRQoL). Our objective was to assess HRQoL of celiac patients on a GFD, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3d59439bb85d901225417b83b47381d1
https://pubmed.ncbi.nlm.nih.gov/32186586
https://pubmed.ncbi.nlm.nih.gov/32186586
Autor:
Yalda Lucero, Karla A. Bascuñán, Magdalena Araya, Marcela Bejares, Nelly Espinoza, Amaya Oyarzún
Publikováno v:
Revista médica de Chile. 143:1521-1526
Active search of celiac disease (CD) among risk groups has significantly increased the scope of known clinical variants. Aim: To measure the frequency and clinical characteristics of CD among first degree relatives (FDR) of known celiac cases. Materi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a4f46045d5b8bfd14358424cc3d9e9e
https://doi.org/10.4067/s0034-98872015001200003
https://doi.org/10.4067/s0034-98872015001200003
Publikováno v:
Meta Gene
Introduction FokI polymorphism has been associated with obesity and type 2 diabetes (T2D) in some populations. Objective To investigate the frequencies of a genetic polymorphism of Vitamin D receptor ( FokI ) in patients with T2D and control subjects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1af0186070cebe7bfb6e461ef6f6567e
http://europepmc.org/articles/PMC5963422
http://europepmc.org/articles/PMC5963422
Publikováno v:
Nutrients
Volume 7
Issue 6
Pages 4955-4965
Nutrients, Vol 7, Iss 6, Pp 4955-4965 (2015)
Volume 7
Issue 6
Pages 4955-4965
Nutrients, Vol 7, Iss 6, Pp 4955-4965 (2015)
HLA-linked genes are relevant to celiac disease (CD)
the potential genetic differences present worldwide are not fully understood. Previous results suggest that the distribution of HLA-DQ2/DQ7/DQ8 in Chile may differ from that in Europe and Nort
the potential genetic differences present worldwide are not fully understood. Previous results suggest that the distribution of HLA-DQ2/DQ7/DQ8 in Chile may differ from that in Europe and Nort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ef4680842510221c072765eac50d349
http://europepmc.org/articles/PMC4488825
http://europepmc.org/articles/PMC4488825