Sistematic study of benzo[a]pyrene in coffee samples

Autor: Janete Alaburda, Amaury Rosenthal, Edna Emy Kumagai, Gisleine G. Baptista, Sabria Aued-Pimentel, Elza S. Gastaldo Badolato, Maristela Satou Martins

Publikováno v: Journal of the Brazilian Chemical Society, Volume: 17, Issue: 5, Pages: 989-993, Published: OCT 2006
Journal of the Brazilian Chemical Society v.17 n.5 2006
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

A method for extracting and quantifying benzo[a]pyrene (B[a]P) was evaluated and improved for samples of green and roasted ground Arabica (Coffea arabica) and Conillon (Coffea canephora) Brazilian coffees. The influence of the roasting process in B[a

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