Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Amaury Andrade Velasquez"'
Autor:
Guiomar Melgar-Lalanne, Cid R. Gonzalez-Gonzalez, Francisco Javier Benavente Beltrán, Liliana Morales Barrera, Amaury Andrade Velasquez
Publikováno v:
International Journal of Food Science & Technology. 56:2146-2155
The technological stress during food processing may alter the beneficial interactions of food‐associated Lactobacillus on the host. The effect of initial combined acidic (pH 5.0) and osmotic stress (NaCl 5 %, w/v with or without CaCl₂ 0.02 %, w/v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::979f238c1f428f568634f8c7f8fcabfa
https://doi.org/10.1111/ijfs.14871
https://doi.org/10.1111/ijfs.14871
Autor:
Guiomar Melgar-Lalanne, Francisco Javier Benavente Beltrán, Amaury Andrade Velasquez, Liliana Morales Barrrera, Cid R. Gonzalez-Gonzalez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d0c08ac88a5112550c5cc6fa4f0df6b
https://doi.org/10.1111/ijfs.14871/v2/response1
https://doi.org/10.1111/ijfs.14871/v2/response1
