Výsledky vyhledávání - "Amauri Alves Souza"

Akademický článek

Hop Tropicalization: Chemical Compositions of Varieties Grown under Organic and Conventional Systems in Subtropical Conditions

Autor: Gabriel Cássia Fortuna, Caio Scardini Neves, Olivia Pak Campos, Jordany Aparecida Oliveira Gomes, Júlio César Rodrigues Lopes Silva, Amauri Alves Souza, Cristiano Soleo de Funari, Márcia Ortiz Mayo Marques, Filipe Pereira Giardini Bonfim

Publikováno v: Horticulturae, Vol 9, Iss 8, p 855 (2023)

The interest in the production of hops in Brazil, motivated by the third position in the world ranking of beer producers and the growth of the craft brewery business, justifies the intensification of studies into its adaptation to local growing condi

Externí odkaz: https://doaj.org/article/7db01e224b2c4e85a3cf0cc5b1147bbb

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An efficient, fast, and green procedure to quantify α- and β-acids and xanthohumol in hops and their derived products

Autor: Cristiano Soleo Funari, Felipe Sanchez Bragagnolo, Leonardo de Oliveira Sartori, Filipe Pereira Giardini Bonfim, Valéria Cristina Rodrigues Sarnighausen, Amauri Alves Souza, Gabriel Cássia Fortuna, Renato Lajarim Carneiro

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-28T19:47:11Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-03-30 The main precursors of bitter principles of beer are α-acids, followed by β-acids. Determination of their content in hop cones and their de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc55069742d58f33c8317bef95842847
https://pubmed.ncbi.nlm.nih.gov/34782213

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Combined use of tandem mass spectrometry and computational chemistry to study 2H-chromenes from Piper aduncum

Autor: Ricardo Vessecchi, Ian Castro-Gamboa, Amauri Alves Souza, Maysa Furlan

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Natural 2H-chromenes were isolated from the crude extract of Piper aduncum (Piperaceae) and analyzed by electrospray ionization tandem mass spectrometry (ESI-MS/MS) applying collision-induced dissociation. Density functional theory (DFT) calculations

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::224b2029e3774cf4f8559ae7d4c8ccb7
https://pubmed.ncbi.nlm.nih.gov/31144377

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