Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Amasya mutfağı"'
Autor:
ÜNSALAN, Erdal, PALA, Kenan
Publikováno v:
Volume: 6, Issue: 1 24-41
Kapadokya Akademik Bakış
Cappadocia Academic Review
Kapadokya Akademik Bakış
Cappadocia Academic Review
Gastronomy, which has become an important reference point for tourists who are curious about the similarities and differences between different cultures, has become a highly preferred tourism activity as it satisfies people's curiosity and allows the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::4f21544a5812040b94a95f5cedc97077
https://dergipark.org.tr/tr/pub/car/issue/74549/1138346
https://dergipark.org.tr/tr/pub/car/issue/74549/1138346
Autor:
Ünlü, Nefiye, Buyruk, Lütfi
Bu araştırmanın amacı; destinasyon markalaşma sürecinde Amasya ilinin gastronomi potansiyelini ortaya koymak, gastronominin destinasyon markalaşma sürecindeki önemini vurgulamak ve Amasya'daki gastronomik değerlerin Amasya ilinin tanıtım
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3070::598a66c50fe4d99b20fe5acd50eb6638
http://hdl.handle.net/20.500.11787/6471
http://hdl.handle.net/20.500.11787/6471