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pro vyhledávání: '"Amartey NA"'
Autor:
Emmanuel Kwaw, Richard Osae, Maurice Tibiru Apaliya, Rapheal Alolga N, Augustina Sackle Sackey Aikins, Amoah Olivia, Amartey Nancy, Obikyembi Veronica
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100613- (2023)
This study was conducted to evaluate the influence of different concentrations of sodium chloride (NAC) and sucrose (SC) as osmotic agents for the osmotic dehydration and water pretreatment (WO) on the physical properties and sensory characteristics
Externí odkaz:
https://doaj.org/article/bb2c9c1c3270485e915964fec570fea6
Autor:
Amartey NA; Teaching/Research Assistant, Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology , Kumasi, Ghana ., Nsiah K; Senior Lecturer, Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology , Kumasi, Ghana ., Mensah FO; Senior Lecturer, Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology , Kumasi, Ghana .
Publikováno v:
Journal of clinical and diagnostic research : JCDR [J Clin Diagn Res] 2015 Feb; Vol. 9 (2), pp. BC05-9. Date of Electronic Publication: 2015 Feb 01.