Ultrasound-Assisted Extraction and Biological Activities of Extracts of Brassica oleracea var. capitata .

Autor: Dal Prá V; Post-Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria,
Camobi Campus, 97105-900 Santa Maria, RS, Brazil., Dolwitsch CB; Post-Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria,
Camobi Campus, 97105-900 Santa Maria, RS, Brazil., Lima FO; Federal University of Fronteira Sul, Centro, 97900-000 Cerro Largo, RS, Brazil., Amaro de Carvalho C; Medical and Nursing Department, Federal University of Viçosa, Av. Peter Henry Rolfs, s/n,
36570-000 Viçosa, Brazil., Viana C; Post-Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria,
Camobi Campus, 97105-900 Santa Maria, RS, Brazil., do Nascimento PC; Post-Graduate Program in Chemistry, Federal University of Santa Maria, Camobi Campus,
97105-900 Santa Maria, RS, Brazil., Barcellos da Rosa M; Post-Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria,
Camobi Campus, 97105-900 Santa Maria, RS, Brazil; Post-Graduate Program in Chemistry, Federal University of Santa Maria, Camobi Campus,
97105-900 Santa Maria, RS, Brazil.

Publikováno v: Food technology and biotechnology [Food Technol Biotechnol] 2015 Mar; Vol. 53 (1), pp. 102-109.