Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Amaro LF"'
Autor:
Queiroz J; João Fernando Carrijo Queiroz, DDS, São Paulo State University (UNESP), School of Dentistry, Araraquara, São Paulo, Brazil., Amaro LF; Larissa Franco Amaro, graduate student, São Paulo State University (UNESP), School of Dentistry, Araraquara, São Paulo, Brazil., Massucatto LO; Larissa Oziliero Massucatto, graduate student, São Paulo State University (UNESP), School of Dentistry, Araraquara, São Paulo, Brazil., Dovigo LN; Lívia Nordi Dovigo, DDS, MSc, PhD, São Paulo State University (UNESP), School of Dentistry, Araraquara, São Paulo, Brazil., Adabo GL; Gelson Luis Adabo, DDS, MSc, PhD, full professor, São Paulo State University (UNESP), School of Dentistry, Araraquara, São Paulo, Brazil., Fonseca RG; Renata Garcia Fonseca, DDS, MSc, PhD, São Paulo State University (UNESP), School of Dentistry, Araraquara, São Paulo, Brazil.
Publikováno v:
Operative dentistry [Oper Dent] 2024 Sep 01; Vol. 49 (5), pp. 531-539.
Autor:
Viegas O; Faculdade de Ciências da Nutrição e Alimentação, Universidade do Porto, Portugal., Amaro LF, Ferreira IM, Pinho O
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2012 Jun 20; Vol. 60 (24), pp. 6235-40. Date of Electronic Publication: 2012 Jun 06.
Cooked blueberries: anthocyanin and anthocyanidin degradation and their radical-scavenging activity.
Autor:
Oliveira C; REQUIMTE, Serviço de Bromatologia, Faculdade de Farmácia da Universidade do Porto, Rua Anibal Cunha 164, 4050-047 Porto, Portugal., Amaro LF, Pinho O, Ferreira IM
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2010 Aug 25; Vol. 58 (16), pp. 9006-12. Date of Electronic Publication: 2010 Jul 28.