Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Amarilia Harsanti Dameswari"'
Autor:
Syahril Siregar, Asep Nurhikmat, Rima Zuriah Amdani, Retno Utami Hatmi, Mahargono Kobarsih, Annisa Kusumaningrum, Mirwan Ardiansyah Karim, Amarilia Harsanti Dameswari, Nugroho Siswanto, Siswoprayogi Siswoprayogi, Ponco Yuliyanto
Publikováno v:
ACS Omega, Vol 9, Iss 30, Pp 32760-32768 (2024)
Externí odkaz:
https://doaj.org/article/c8262cafcf814457bed540eb2bf37d82
Publikováno v:
Journal Keteknikan Pertanian, Vol 05, Iss 3, Pp 201-208 (2017)
Gumoti palm is one of health food with minimal post-harvest treatment that caused damage and limited range of distribution. The damage that Occurs in gumoti palm is brown discoloration caused by oxidation of the enzyme polyphenoloxidase (PPO). Preven
Publikováno v:
Jurnal Keteknikan Pertanian. :1-11
Gumoti palm is one of health food with minimal post-harvest treatment that caused damage and limited range of distribution. The damage that Occurs in gumoti palm is brown discoloration caused by oxidation of the enzyme polyphenoloxidase (PPO). Preven