Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy.

Autor: Amari JFAA; Department of Chemistry, University of Milan, Via Golgi 19, 20133 Milan, Italy., Sangiorgio S; Department of Chemistry, University of Milan, Via Golgi 19, 20133 Milan, Italy., Pargoletti E; Department of Chemistry, University of Milan, Via Golgi 19, 20133 Milan, Italy., Rabuffetti M; Department of Chemistry, University of Milan, Via Golgi 19, 20133 Milan, Italy., Zaccheria F; CNR, Istituto di Scienze e Tecnologie Chimiche 'G. Natta' (SCITEC), Via Golgi 19, 20133 Milan, Italy., Usuelli F; Res Novare S.r.l., via Italia 197, Int.10 c/o Centro comm. Globo, 20874 Busnago, Italy., Quaranta V; Res Novare S.r.l., via Italia 197, Int.10 c/o Centro comm. Globo, 20874 Busnago, Italy., Speranza G; Department of Chemistry, University of Milan, Via Golgi 19, 20133 Milan, Italy., Cappelletti G; Department of Chemistry, University of Milan, Via Golgi 19, 20133 Milan, Italy.

Publikováno v: ACS omega [ACS Omega] 2023 Jul 10; Vol. 8 (29), pp. 26405-26413. Date of Electronic Publication: 2023 Jul 10 (Print Publication: 2023).