Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Amarat Simonne"'
Autor:
Megan E. Kinsman, Mary T. Serviss, Geoffrey Meru, Carlene A. Chase, Steven A. Sargent, Amarat Simonne, Andrew J. MacIntosh
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Bioactive compounds have been shown to promote healthy human development and protect against certain diseases including some cancers. Tropical pumpkins bred for consumption, such as calabaza (Cucurbita moschata), possess these compounds, though conce
Externí odkaz:
https://doaj.org/article/e1bd141718434a6aad0cca4cc7d6b645
Autor:
Skylar R. Moreno, Masoud Yazdanpanah, Tianyi Huang, Charles A. Sims, Carlene A. Chase, Geoffrey Meru, Amarat Simonne, Andrew J. MacIntosh
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 409 (2023)
Cucurbita moschata, commonly known as winter squash, tropical squash, and calabaza, is native to Central America. This tropical squash thrives in tropical and subtropical climates, including parts of the southeastern U.S. and is very popular among pe
Externí odkaz:
https://doaj.org/article/1b5bd707801f4f4284f215798e72419d
Autor:
Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, Jill Breslawski
Publikováno v:
EDIS, Vol 2022, Iss 1 (2022)
This publication discusses wild game and food safety, foodborne illnesses, shelf life, cooking temperature, and nutrition. Written by Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lor
Externí odkaz:
https://doaj.org/article/8422a065e3cb4590a93c469b89d59d29
Publikováno v:
EDIS, Vol 2021, Iss 6 (2021)
This publication provides an overview of salad dressings as well as tasty homemade salad dressing recipes. Written by L. Johnson, J. Breslawski, M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Family, Youth and Commu
Externí odkaz:
https://doaj.org/article/49d7d697ab784dccb6ade30b2b885b3f
Publikováno v:
EDIS, Vol 2021, Iss 6 (2021)
This publication is the first in a series of documents to complement A Healthy Table Virtual Cooking School. The purpose is to educate the general public on how to safely prepare healthy meals at home. Written by M. Arick, K. Zamojski, and A. Simonne
Externí odkaz:
https://doaj.org/article/b6c38eacde0e4701911b01d65e693dde
Publikováno v:
EDIS, Vol 2021, Iss 1 (2021)
Many county Extension office buildings have small kitchens or areas for food preparation to accommodate employees, group educational events, and other mission-related activities. In recent years, many people have become interested in developing sm
Externí odkaz:
https://doaj.org/article/27b613bfaea44de29d648194b9a58fe6
Publikováno v:
Horticulturae, Vol 7, Iss 6, p 122 (2021)
The consumption of fresh produce and use of fresh herbs as flavoring agents in range of culinary preparation has increased in recent years due to consumer demand for a healthier lifestyle. Consumer preference for farmers’ markets and locally owned
Externí odkaz:
https://doaj.org/article/e2534ad07a83456a89ca402669f551a9
Autor:
Matt Krug, Amarat Simonne
Publikováno v:
EDIS, Vol 2018, Iss 6 (2018)
Lactose intolerance is a condition that occurs when people cannot effectively digest lactose. Lactose intolerance is often related to our age and genetic origin and the majority of the world’s population with Asian or African origins is lactose int
Externí odkaz:
https://doaj.org/article/a89ea0f595b54ff1bacaa5295902a30e
Publikováno v:
EDIS, Vol 2018, Iss 2 (2018)
One in five US households cans fruits or vegetables in a home kitchen. If your household is one of them, you may want to know the full cost of the activity or how much money you are saving by doing it yourself. This 10-page fact sheet written by Kevi
Externí odkaz:
https://doaj.org/article/59fdf0c15379424792efbaf88544c71a
Autor:
Soohyoun Ahn, Amarat Simonne
Publikováno v:
EDIS, Vol 2018, Iss 1 (2018)
Healthcare-associated infections are infections that patients can get while receiving medical treatment in a healthcare facility. One opportunistic pathogen, Clostridium difficile, has been getting more attention in recent years because of its associ
Externí odkaz:
https://doaj.org/article/1afddf1827ae475686d3b451e32e676b