Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Amarat H. Simonne"'
Autor:
Jesse J. Murray, Scott R. Latimer, Amarat H. Simonne, Gilles J. Basset, Robert C. Hochmuth, Germán V. Sandoya
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 148, Iss 3 (2023)
Growing vegetables in controlled environments (CEs), such as hydroponics, aquaponics, and vertical structures, is a rapidly expanding industry in Florida and the United States, especially in nearby urban areas. Although lettuce (Lactuca sativa) is st
Externí odkaz:
https://doaj.org/article/3719d0a799f2435a87d0bfa4b747df38
Autor:
Francisco E. Loayza, Jeffrey K. Brecht, Amarat H. Simonne, Anne Plotto, Elizabeth A. Baldwin, Jinhe Bai, Elena Lon-Kan
Publikováno v:
Data in Brief, Vol 36, Iss , Pp 107123- (2021)
Controlled postharvest stresses were used to induce the synthesis of carotenoids in tomato fruit. The accumulation of carotenoids was observed by the change of color of the tomato fruit from green to red. This change of color was monitored by the a*
Externí odkaz:
https://doaj.org/article/2fc35773d33b49be99818ff5b2866b47
Publikováno v:
EDIS, Vol 2014, Iss 8 (2014)
While tailgating can be a great fun for family and friends, you need to make plans and take on-site precautions to keep your food safe during these events. Since refrigerators and running water are not always available for the events, you should fami
Externí odkaz:
https://doaj.org/article/be601863b2db42dd994efe3c279a8b72
Autor:
Soohyoun Ahn, Amarat H. Simonne
Publikováno v:
EDIS, Vol 2014, Iss 7 (2014)
Opportunistic pathogens are significant health threats to vulnerable people with weakened immune systems, such as people with HIV/AIDS or those on immune-suppressing therapies. One opportunistic pathogen, Clostridium difficile, has been getting more
Externí odkaz:
https://doaj.org/article/d264fa3cb9344595a0078173c8664eda
Publikováno v:
EDIS, Vol 2014, Iss 7 (2014)
While running your own food business can be a rewarding and exciting experience, it can be overwhelming and stressful. It is important to understand the pros and cons of running your own food business and decide if you are ready to pursue a food busi
Externí odkaz:
https://doaj.org/article/10a17fca6596449d85bda599aead8084
Autor:
Bradley J. Burbaugh, Elena Toro, Amarat H. Simonne, Keith R. Schneider, Renée M. Goodrich-Schneider, Allen F. Wysocki, Arthur A. Teixeira, John T. Fruin
Publikováno v:
EDIS, Vol 2011, Iss 4 (2011)
Fruits, vegetables, and other agricultural commodities that are processed, bottled, or packaged for human consumption must be prepared in accordance with statutes enacted by the Florida Legislature and rules administered by the Florida Department of
Externí odkaz:
https://doaj.org/article/071debdd44c0432fb457b875ccee0081
Autor:
Kurt F, Schulbach, Jodie V, Johnson, Amarat H, Simonne, Jeong-Mok, Kim, Yoonhwa, Jeong, Yavuz, Yagiz, Maurice R, Marshall
Publikováno v:
Journal of food science. 78(3)
Enzymatic browning remains a problem for the fruit and vegetable industry, especially new emerging markets like pre-cuts. A crude inhibitor from blue mussel (Mytilus edulis) showed broad inhibition for apple (58%), mushroom (32%), and potato (44%) po