Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Amarasinghe Mudiyanselage Kamala Hemalatha"'
Autor:
Lasantha Krishan Hirimuthugoda, Asela Sanjaya Weerakkody, Ranawaka Arachchilage Chaminda Ranawaka, Perampulla Mudiyanselage Lakshan Madushanka Munasinghe, Gamage Priyantha Perera, Udaya Isaac Rathnayake, Amarasinghe Mudiyanselage Kamala Hemalatha, Sudirikku Hennadige Padmal De Silva, Prem Madarasinghe
Storage temperature plays a major role in causing changes in quality and safety of poultry meat. Product should retain its desired sensory, chemical, physical, functional and microbiological characteristics. Authorized Officers are expected to guide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51c3382fcc89af0b5629f00a7000872b
