Zobrazeno 1 - 10
of 865
pro vyhledávání: '"Amaranthus hypochondriacus"'
Publikováno v:
Fermentation, Vol 10, Iss 10, p 511 (2024)
Amaranthus hypochondriacus is rich in nutrients and represents a feed resource with significant potential. This experiment aimed to study the effects of different proportions of Amaranthus hypochondriacus stem and leaf powder (AHSL) on intestinal dig
Externí odkaz:
https://doaj.org/article/5f1f9ce0096442b28a70c8609ab4adff
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Single-cell C4 photosynthesis (SCC4) in terrestrial plants without Kranz anatomy involves three steps: initial CO2 fixation in the cytosol, CO2 release in mitochondria, and a second CO2 fixation in central chloroplasts. Here, we investigated how the
Externí odkaz:
https://doaj.org/article/da45f73989b04efab21d8680cc0c62e1
Akademický článek
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Autor:
Ying Ren, Lingyu Liu, Shilong Zhou, Yantao Li, Yan Wang, Kang Yang, Wenxun Chen, Shengjun Zhao
Publikováno v:
Animals, Vol 13, Iss 18, p 2818 (2023)
This experiment aimed to study the effects of different proportions of Amaranthus hypochondriacus stem and leaf powder (AHSL) on the growth performance, apparent nutrient digestibility, carcass traits, meat quality, and blood biochemical parameters o
Externí odkaz:
https://doaj.org/article/bad2eff7afec4e52ada6af0fefaf6ff4
Autor:
Gema Morales-Olán, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Placido Zaca-Morán, Silvia Luna-Suárez, Marlon Rojas-López
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 52-66 (2022)
Research background. Amaranth (Amaranthus hypochondriacus) flour produces films with excellent barrier properties against water vapor, allowing food preservation, but the mechanical properties are poor compared to synthetic films. One strategy to imp
Externí odkaz:
https://doaj.org/article/fdb0f8018b154f2aacba8f186252ce1b
Autor:
Jun Xia, Linlin Chen, Pengfei Huang, Qi Mou, Ying Yang, Jiaming Li, Minglang Xu, Jianzhong Li, Huansheng Yang, Yulong Yin
Publikováno v:
Veterinary Medicine and Science, Vol 7, Iss 5, Pp 1860-1866 (2021)
Abstract The purpose of this study was to investigate the effects of Amaranthus hypochondriacus (AH) inclusion in the diets of gestating and lactating sows on the lactational feed intake, nutrient digestibility, and growth performance of suckling pig
Externí odkaz:
https://doaj.org/article/28c4c30ef0eb4e3aadc328fe1d2f9e99
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Agnieszka Jamiołkowska, Barbara Skwaryło-Bednarz, Radosław Kowalski, Ismet Yildirim, Elżbieta Patkowska
Publikováno v:
Plants, Vol 12, Iss 8, p 1723 (2023)
Plant diseases are a serious problem for agricultural crops, the food industry and human health. Significant efforts have been made in recent years to find natural products that could reduce the growth of plant pathogens and improve food quality. At
Externí odkaz:
https://doaj.org/article/9edfc5a968fd48d891eed8a4ff3d1d79
Autor:
Carmen Valadez-Vega, Olivia Lugo-Magaña, José A. Morales-González, Luis Delgado-Olivares, Jeannett A. Izquierdo-Vega, Manuel Sánchez-Gutiérrez, Luilli López-Contreras, Mirandeli Bautista, Claudia Velázquez-González
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 701-709 (2021)
Amaranth has been of interest for its nutritional quality and its multiple benefits; however, there is little research on its toxicological effect. This work studied antinutritional compounds, the cytotoxic and genotoxic effect in the Amaranthus prot
Externí odkaz:
https://doaj.org/article/e6dabf9008644616886e70dd18bc1ce2
Publikováno v:
HortTechnology, Vol 32, Iss 3 (2022)
Amaranths (Amaranthus sp.) are a popular leafy vegetable grown and consumed by resource-poor people in many African countries. Greater awareness of the importance of nutritious foods has increased demand by African consumers for amaranth. Presently,
Externí odkaz:
https://doaj.org/article/adad84ec5cf8450da4e510654641c7c1