Zobrazeno 1 - 10
of 658
pro vyhledávání: '"Amaranth Dye"'
Autor:
Mohamed AM; Chemistry Department, Faculty of Science, Cairo University, Giza 112631, Egypt., Fouad FH; Chemistry Department, Faculty of Science, Cairo University, Giza 112631, Egypt., Raouf Fayek G; Chemistry Department, Faculty of Science, Cairo University, Giza 112631, Egypt., El Sayed KM; Chemistry Department, Faculty of Science, Cairo University, Giza 112631, Egypt., Ahmed MN; Chemistry Department, Faculty of Science, Cairo University, Giza 112631, Egypt., Mahmoud RZ; Chemistry Department, Faculty of Science, Cairo University, Giza 112631, Egypt., El Nashar RM; Chemistry Department, Faculty of Science, Cairo University, Giza 112631, Egypt. Electronic address: rasha.elnashar@cu.edu.eg.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 01; Vol. 435, pp. 137656. Date of Electronic Publication: 2023 Oct 04.
Autor:
Chakraborty TK; Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Tammim L; Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Islam KR; Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Nice MS; Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Netema BN; Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Rahman MS; Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Sen S; Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Zaman S; Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Ghosh GC; Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Munna A; Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Habib A; Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Tul-Coubra K; Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Bosu H; Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Halder M; Department of Computer Science and Engineering, Jashore University of Science and Technology, Jashore, Bangladesh., Rahman MA; Department of Petroleum and Mining Engineering, Jashore University of Science and Technology, Jashore, Bangladesh.
Publikováno v:
PloS one [PLoS One] 2023 Aug 23; Vol. 18 (8), pp. e0290471. Date of Electronic Publication: 2023 Aug 23 (Print Publication: 2023).
Autor:
Thor SH; Faculty of Chemical Engineering & Technology, Universiti Malaysia Perlis (UniMAP), Perlis, Malaysia., Ho LN; Faculty of Chemical Engineering & Technology, Universiti Malaysia Perlis (UniMAP), Perlis, Malaysia. holingee@yahoo.com., Ong SA; Water Research and Environmental Sustainability Growth, Centre of Excellence (WAREG), Faculty of Civil Engineering & Technology, Universiti Malaysia Perlis (UniMAP), Perlis, Malaysia., Abidin CZA; Water Research and Environmental Sustainability Growth, Centre of Excellence (WAREG), Faculty of Civil Engineering & Technology, Universiti Malaysia Perlis (UniMAP), Perlis, Malaysia., Heah CY; Faculty of Mechanical Engineering & Technology, Universiti Malaysia Perlis (UniMAP), Perlis, Malaysia., Yap KL; Faculty of Chemical Engineering & Technology, Universiti Malaysia Perlis (UniMAP), Perlis, Malaysia.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Mar; Vol. 30 (12), pp. 34363-34377. Date of Electronic Publication: 2022 Dec 13.
Autor:
de Faria LV; Departamento de Química Analítica, Instituto de Química, Universidade Federal Fluminense, 24020-141 Niterói-RJ, Brazil. Electronic address: viniciuslucas82@yahoo.com.br., Villafuerte LM; Departamento de Química Analítica, Instituto de Química, Universidade Federal Fluminense, 24020-141 Niterói-RJ, Brazil., do Nascimento SFL; Departamento de Química Analítica, Instituto de Química, Universidade Federal Fluminense, 24020-141 Niterói-RJ, Brazil., de Sá IC; Departamento de Química Analítica, Instituto de Química, Universidade Federal Fluminense, 24020-141 Niterói-RJ, Brazil., Peixoto DA; Instituto de Química, Universidade Federal de Uberlândia, 38408-100 Uberlândia-MG, Brazil., Ribeiro RSA; Departamento de Química Analítica, Instituto de Química, Universidade Federal Fluminense, 24020-141 Niterói-RJ, Brazil., Nossol E; Instituto de Química, Universidade Federal de Uberlândia, 38408-100 Uberlândia-MG, Brazil., Lima TM; Departamento de Química Analítica, Instituto de Química, Universidade Federal Fluminense, 24020-141 Niterói-RJ, Brazil., Semaan FS; Departamento de Química Analítica, Instituto de Química, Universidade Federal Fluminense, 24020-141 Niterói-RJ, Brazil., Pacheco WF; Departamento de Química Analítica, Instituto de Química, Universidade Federal Fluminense, 24020-141 Niterói-RJ, Brazil., Dornellas RM; Departamento de Química Analítica, Instituto de Química, Universidade Federal Fluminense, 24020-141 Niterói-RJ, Brazil. Electronic address: rafaeldornellas@id.uff.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Jun 01; Vol. 442, pp. 138497. Date of Electronic Publication: 2024 Jan 18.
Autor:
Tan J; Key Laboratory of New Processing Technology for Nonferrous Metal & Materials, Ministry of Education, Guangxi Key Laboratory of Optical and Electronic Materials and Devices, Guilin University of Technology, Guilin 541004, China; Guangxi Key Laboratory of Green Chemical Materials and Safety Technology, Beibu Gulf University, Qinzhou 515000, China. Electronic address: tanjisuan@bbgu.edu.cn., Kong L; Guangxi Key Laboratory of Green Chemical Materials and Safety Technology, Beibu Gulf University, Qinzhou 515000, China., Huang Q; Guangxi Key Laboratory of Green Chemical Materials and Safety Technology, Beibu Gulf University, Qinzhou 515000, China., Gan Y; Guangxi Key Laboratory of Green Chemical Materials and Safety Technology, Beibu Gulf University, Qinzhou 515000, China., Lu S; Key Laboratory of New Processing Technology for Nonferrous Metal & Materials, Ministry of Education, Guangxi Key Laboratory of Optical and Electronic Materials and Devices, Guilin University of Technology, Guilin 541004, China. Electronic address: lushaor@163.com.
Publikováno v:
Environmental research [Environ Res] 2024 Apr 15; Vol. 247, pp. 118192. Date of Electronic Publication: 2024 Jan 14.
Autor:
Concepcion JCT; Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, United States., Kaundun SS; Herbicide Bioscience, Syngenta, Jealott's Hill International Research Centre, Bracknell, Berkshire RG42 6EY, U.K., Morris JA; Herbicide Bioscience, Syngenta, Jealott's Hill International Research Centre, Bracknell, Berkshire RG42 6EY, U.K., Brandenburg AN; Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, United States., Riechers DE; Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Mar 20; Vol. 72 (11), pp. 5595-5608. Date of Electronic Publication: 2024 Mar 06.
Autor:
Wang J; Key Laboratory of Nanobiosensing and Nanobioanalysis at Universities of Jilin Province, Analysis and Testing Center, Department of Chemistry, Northeast Normal University, Changchun, Jilin Province 130024, China. Electronic address: wangjj863@nenu.edu.cn., Wu J; Key Laboratory of Nanobiosensing and Nanobioanalysis at Universities of Jilin Province, Analysis and Testing Center, Department of Chemistry, Northeast Normal University, Changchun, Jilin Province 130024, China. Electronic address: 17835060348@163.cn., Sun M; Key Laboratory of Nanobiosensing and Nanobioanalysis at Universities of Jilin Province, Analysis and Testing Center, Department of Chemistry, Northeast Normal University, Changchun, Jilin Province 130024, China; Department of Analytical Chemistry, Guangxi Vocational & Technical Institute of Industry, Guangxi, 530001, China. Electronic address: sunmm467@nenu.edu.cn., Bai J; Key Laboratory of Nanobiosensing and Nanobioanalysis at Universities of Jilin Province, Analysis and Testing Center, Department of Chemistry, Northeast Normal University, Changchun, Jilin Province 130024, China. Electronic address: baij243@nenu.edu.cn., Bo X; Key Laboratory of Nanobiosensing and Nanobioanalysis at Universities of Jilin Province, Analysis and Testing Center, Department of Chemistry, Northeast Normal University, Changchun, Jilin Province 130024, China. Electronic address: baoxj133@nenu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 01; Vol. 435, pp. 137611. Date of Electronic Publication: 2023 Sep 29.
Autor:
Hu L; School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng 224051, China., Liu KQ; School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng 224051, China., Li F; School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng 224051, China., Li HY; School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng 224051, China., Wang W; School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng 224051, China. Electronic address: wangw@ycit.edu.cn., Fang HL; School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng 224051, China., Gao H; State Key Laboratory of Analytical Chemistry for Life Science, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing 210023, China. Electronic address: gaohang@nju.edu.cn., Wang ZX; School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng 224051, China; State Key Laboratory of Analytical Chemistry for Life Science, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing 210023, China. Electronic address: wangzx198411@nju.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Feb 15; Vol. 434, pp. 137532. Date of Electronic Publication: 2023 Sep 22.
Autor:
Müller I; Institute of Nutritional Science, Chair of Food Science, and Interdisciplinary Research Centre for Biosystems, Land Use, and Nutrition, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany., Morlock GE; Institute of Nutritional Science, Chair of Food Science, and Interdisciplinary Research Centre for Biosystems, Land Use, and Nutrition, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany. Electronic address: gertrud.morlock@uni-giessen.de.
Publikováno v:
Food chemistry [Food Chem] 2024 Jan 30; Vol. 432, pp. 137145. Date of Electronic Publication: 2023 Aug 15.
Autor:
de Souza Rodrigues J; Department of Crop and Soil Sciences, University of Georgia, 2360 Rainwater Road, Tifton, GA, 31793, USA. juliana.souzar@uga.edu., Shilling D; Department of Crop and Soil Sciences, University of Georgia, 120 Carlton Street, Athens, GA, 30602, USA., Tishchenko V; Department of Crop and Soil Sciences, University of Georgia, 1109 Experiment Street, Griffin, GA, 30223, USA., Bowen S; Department of Crop and Soil Sciences, University of Georgia, 2360 Rainwater Road, Tifton, GA, 31793, USA., Deng S; Department of Statistics, University of Georgia, 310 Herty Drive, Athens, GA, 30602, USA., Hall DB; Department of Statistics, University of Georgia, 310 Herty Drive, Athens, GA, 30602, USA., Grey TL; Department of Crop and Soil Sciences, University of Georgia, 2360 Rainwater Road, Tifton, GA, 31793, USA.
Publikováno v:
Scientific reports [Sci Rep] 2023 Sep 02; Vol. 13 (1), pp. 14427. Date of Electronic Publication: 2023 Sep 02.