Tamarind Multifunctional Protein: Safety and Anti-Inflammatory Potential in Intestinal Mucosa and Adipose Tissue in a Preclinical Model of Diet-Induced Obesity.

Autor: Lima VCO; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Luz ABS; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Amarante MDSM; Morphology Department, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Lima MCJS; Veterinary course, Potiguar University, Natal, Brazil., Carvalho FMC; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Figueredo JBS; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Santos PPA; Morphology Department, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Camillo CS; Morphology Department, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Ladd FVL; Morphology Department, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Maciel BLL; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil., Uchôa AF; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil.; Proteome Laboratory, Institute of Tropical Medicine, Federal University of Rio Grande do Norte, Natal, Brazil., Morais AHA; Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil.; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil.

Publikováno v: Obesity facts [Obes Facts] 2021; Vol. 14 (4), pp. 357-369. Date of Electronic Publication: 2021 Jul 13.

Turnera subulata Anti-Inflammatory Properties in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages.

Autor: Souza NC; 1 Institute of Tropical Medicine of Rio Grande do Norte, Federal University of Rio Grande do Norte , Natal, RN, Brazil ., de Oliveira JM; 1 Institute of Tropical Medicine of Rio Grande do Norte, Federal University of Rio Grande do Norte , Natal, RN, Brazil ., Morrone MDS; 2 Department of Biochemistry, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil ., Albanus RD; 3 Department of Computational Medicine and Bioinformatics, University of Michigan, Ann Arbor, Michigan, USA ., Amarante MDSM; 4 Department of Morphology, Federal University of Rio Grande do Norte, Natal, RN, Brazil ., Camillo CDS; 4 Department of Morphology, Federal University of Rio Grande do Norte, Natal, RN, Brazil ., Langassner SMZ; 4 Department of Morphology, Federal University of Rio Grande do Norte, Natal, RN, Brazil ., Gelain DP; 2 Department of Biochemistry, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil ., Moreira JCF; 2 Department of Biochemistry, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil ., Dalmolin RJS; 1 Institute of Tropical Medicine of Rio Grande do Norte, Federal University of Rio Grande do Norte , Natal, RN, Brazil ., de Bittencourt Pasquali MA; 1 Institute of Tropical Medicine of Rio Grande do Norte, Federal University of Rio Grande do Norte , Natal, RN, Brazil .; 5 Department of Food Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil .

Publikováno v: Journal of medicinal food [J Med Food] 2016 Oct; Vol. 19 (10), pp. 922-930. Date of Electronic Publication: 2016 Sep 07.