Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Amaranatha Reddy Vennapusa"'
Autor:
Kodadinne Narayana Nisarga, Ramu S Vemanna, Babitha Kodekallu Chandrashekar, Hanumantha Rao, Amaranatha Reddy Vennapusa, Ashwini Narasimaha, Udayakumar Makarla, Mohan Raju Basavaiah
Publikováno v:
Rice, Vol 10, Iss 1, Pp 1-12 (2017)
Abstract Background Maintenance of seed viability is an important factor for seedling vigour and plant establishment. Lipid peroxidation mediated reactive carbonyl compounds (RCC’s) and non-enzymatic modifications of proteins through Maillard and A
Externí odkaz:
https://doaj.org/article/57e73915dcc24acbad39ea2f9bdc71af
Autor:
Kodadinne Narayana Nisarga, Ramu S. Vemanna, Babitha Kodekallu Chandrashekar, Hanumantha Rao, Amaranatha Reddy Vennapusa, Ashwini Narasimaha, Udayakumar Makarla, Mohan Raju Basavaiah
Publikováno v:
Rice, Vol 10, Iss 1, Pp 1-1 (2017)
Externí odkaz:
https://doaj.org/article/46ff0248029346a4893b1bee8d40698a
Autor:
Balaji Aravindhan Pandian, Aruna Varanasi, Amaranatha Reddy Vennapusa, Curtis Thompson, Tesfaye Tesso, P.V. Vara Prasad, Mithila Jugulam
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:1035-1045
Autor:
Amaranatha Reddy Vennapusa, Subham Agarwal, Hanumanth Rao Hm, Thiagarayaselvam Aarthy, K.C. Babitha, Hirekodathakallu V. Thulasiram, Mahesh J. Kulkarni, Kalpalatha Melmaiee, Chinta Sudhakar, M. Udayakumar, Ramu S Vemanna
Publikováno v:
Plant Physiology and Biochemistry. 189:126-138
Glyphosate residues retained in the growing meristematic tissues or in grains of glyphosate-resistant crops affect the plants physiological functions and crop yield. Removing glyphosate residues in the plants is desirable with no penalty on crop yiel
Autor:
Nisarga Narayana, Ramu Vemanna, Babitha Kodekallu Chandrashekar, Hanumantha Rao, Amaranatha Reddy Vennapusa, Ashwini Narasimaha, Udayakumar Makarla, Basavaiah, Mohan Raju
List of Primers used in the study. Figure S1. Differential accumulation of RCCâ s affected germination after ageing treatments in rice genotypes determined genotypic variation. Figure S2. Accumulation of different reactive carbonyl compounds in tran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e81be6dfa570a24e7a0a433651f2ca4
Autor:
Kiranmai K; Plant Molecular Biology Unit, Department of Botany, Sri Krishnadevaraya University, Anantapur, India., Lokanadha Rao G; Department of Plant, Food, and Environmental Sciences, Dalhousie University, Truro, NS, Canada., Pandurangaiah M; Plant Molecular Biology Unit, Department of Botany, Sri Krishnadevaraya University, Anantapur, India., Nareshkumar A; Plant Molecular Biology Unit, Department of Botany, Sri Krishnadevaraya University, Anantapur, India., Amaranatha Reddy V; Plant Molecular Biology Unit, Department of Botany, Sri Krishnadevaraya University, Anantapur, India., Lokesh U; Plant Molecular Biology Unit, Department of Botany, Sri Krishnadevaraya University, Anantapur, India., Venkatesh B; Plant Molecular Biology Unit, Department of Botany, Sri Krishnadevaraya University, Anantapur, India., Anthony Johnson AM; Plant Molecular Biology Unit, Department of Botany, Sri Krishnadevaraya University, Anantapur, India., Sudhakar C; Plant Molecular Biology Unit, Department of Botany, Sri Krishnadevaraya University, Anantapur, India.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2018 Mar 16; Vol. 9, pp. 346. Date of Electronic Publication: 2018 Mar 16 (Print Publication: 2018).