Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Amaral DS"'
Autor:
de Oliveira Della Senta D; Programa de Pós-Graduação em Biotecnologia, Laboratório Bioinformática e Proteômica (BioPro Lab), Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Campus Universitário, s/n - Prédio 19, Pelotas, RS, 96010-900, Brazil., Cardoso G; Programa de Pós-Graduação em Biotecnologia, Laboratório Bioinformática e Proteômica (BioPro Lab), Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Campus Universitário, s/n - Prédio 19, Pelotas, RS, 96010-900, Brazil., Neis A; Programa de Pós-Graduação em Biotecnologia, Laboratório Bioinformática e Proteômica (BioPro Lab), Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Campus Universitário, s/n - Prédio 19, Pelotas, RS, 96010-900, Brazil., de Sousa GF; Programa de Pós-Graduação em Biotecnologia, Laboratório Bioinformática e Proteômica (BioPro Lab), Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Campus Universitário, s/n - Prédio 19, Pelotas, RS, 96010-900, Brazil., do Amaral DS; Programa de Pós-Graduação em Biotecnologia, Laboratório Bioinformática e Proteômica (BioPro Lab), Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Campus Universitário, s/n - Prédio 19, Pelotas, RS, 96010-900, Brazil., de Farias CJ; Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Brazil., da Silva Pinto L; Programa de Pós-Graduação em Biotecnologia, Laboratório Bioinformática e Proteômica (BioPro Lab), Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Campus Universitário, s/n - Prédio 19, Pelotas, RS, 96010-900, Brazil. dmpluc@gmail.com.
Publikováno v:
Current microbiology [Curr Microbiol] 2024 Aug 27; Vol. 81 (10), pp. 329. Date of Electronic Publication: 2024 Aug 27.
Autor:
Odisi EJ; Laboratory of Phycology, Department of Botany, Federal University of Santa Catarina (LAFIC - UFSC), Florianópolis, Campus Universitário Trindade, Caixa Postal 476, Florianópolis, SC, 88040-900, Brazil.; Biome4All, São Paulo, SP, 01419-909, Brazil., de Freitas RC; Biome4All, São Paulo, SP, 01419-909, Brazil., do Amaral DS; Laboratory of Phycology, Department of Botany, Federal University of Santa Catarina (LAFIC - UFSC), Florianópolis, Campus Universitário Trindade, Caixa Postal 476, Florianópolis, SC, 88040-900, Brazil., da Silva SB; Biome4All, São Paulo, SP, 01419-909, Brazil., da Silva MAC; Center for Earth and Sea Technological Sciences, University of Vale Do Itajaí (UNIVALI), Rua Uruguai, 458, Itajaí, SC, 88302-202, Brazil., de Oliveira Sant Ana W; SATC Technological Center, Beneficent Association of the Santa Catarina Coal Industry (SATC), Pascoal Meller St. 73, Criciúma, SC, Brazil., de Souza Lima AO; Center for Earth and Sea Technological Sciences, University of Vale Do Itajaí (UNIVALI), Rua Uruguai, 458, Itajaí, SC, 88302-202, Brazil., Rörig LR; Laboratory of Phycology, Department of Botany, Federal University of Santa Catarina (LAFIC - UFSC), Florianópolis, Campus Universitário Trindade, Caixa Postal 476, Florianópolis, SC, 88040-900, Brazil. leororig@gmail.com.
Publikováno v:
Extremophiles : life under extreme conditions [Extremophiles] 2023 Dec 22; Vol. 28 (1), pp. 8. Date of Electronic Publication: 2023 Dec 22.
Autor:
do Nascimento-Silva C; Programa de Pós-Graduação em Biologia Animal, Universidade Federal de Pernambuco (UFPE), Av. Prof. Moraes Rego, 1235, CEP 50670-901, Recife, Pernambuco, Brazil.; Laboratório de Genética, Centro Acadêmico de Vitória (CAV), Universidade Federal de Pernambuco (UFPE), Rua do Alto do Reservatório s/n, CEP 55608-680, Vitória de Santo Antão, Pernambuco, Brazil., do Carmo-Neto EF; Laboratório de Genética, Centro Acadêmico de Vitória (CAV), Universidade Federal de Pernambuco (UFPE), Rua do Alto do Reservatório s/n, CEP 55608-680, Vitória de Santo Antão, Pernambuco, Brazil., de Santana SL; Laboratório de Genética, Centro Acadêmico de Vitória (CAV), Universidade Federal de Pernambuco (UFPE), Rua do Alto do Reservatório s/n, CEP 55608-680, Vitória de Santo Antão, Pernambuco, Brazil., de Amorim EM; Laboratório de Genética, Centro Acadêmico de Vitória (CAV), Universidade Federal de Pernambuco (UFPE), Rua do Alto do Reservatório s/n, CEP 55608-680, Vitória de Santo Antão, Pernambuco, Brazil., de Oliveira RA; Laboratório de Genética, Centro Acadêmico de Vitória (CAV), Universidade Federal de Pernambuco (UFPE), Rua do Alto do Reservatório s/n, CEP 55608-680, Vitória de Santo Antão, Pernambuco, Brazil., de Amaral DS; Centro Regional de Ciências Nucleares do Nordeste (CRCN-NE), Comissão Nacional de Energia Nuclear, Avenida Professor Luiz Freire 200, CEP 50740-545, Recife, Pernambuco, Brazil., Costa MAR; Centro Regional de Ciências Nucleares do Nordeste (CRCN-NE), Comissão Nacional de Energia Nuclear, Avenida Professor Luiz Freire 200, CEP 50740-545, Recife, Pernambuco, Brazil., do Nascimento AF; Centro Regional de Ciências Nucleares do Nordeste (CRCN-NE), Comissão Nacional de Energia Nuclear, Avenida Professor Luiz Freire 200, CEP 50740-545, Recife, Pernambuco, Brazil., Dos Santos RA; Centro Regional de Ciências Nucleares do Nordeste (CRCN-NE), Comissão Nacional de Energia Nuclear, Avenida Professor Luiz Freire 200, CEP 50740-545, Recife, Pernambuco, Brazil., De França EJ; Centro Regional de Ciências Nucleares do Nordeste (CRCN-NE), Comissão Nacional de Energia Nuclear, Avenida Professor Luiz Freire 200, CEP 50740-545, Recife, Pernambuco, Brazil., Rohde C; Programa de Pós-Graduação em Biologia Animal, Universidade Federal de Pernambuco (UFPE), Av. Prof. Moraes Rego, 1235, CEP 50670-901, Recife, Pernambuco, Brazil. claudia.rohde@ufpe.br.; Laboratório de Genética, Centro Acadêmico de Vitória (CAV), Universidade Federal de Pernambuco (UFPE), Rua do Alto do Reservatório s/n, CEP 55608-680, Vitória de Santo Antão, Pernambuco, Brazil. claudia.rohde@ufpe.br.
Publikováno v:
Bulletin of environmental contamination and toxicology [Bull Environ Contam Toxicol] 2023 Dec 14; Vol. 112 (1), pp. 12. Date of Electronic Publication: 2023 Dec 14.
Autor:
de Faria Melo CC; Laboratory of Plant Nutrition, Department of Agricultural Production Sciences (Soil and Fertilizer Sector), School of Agricultural and Veterinarian Sciences, São Paulo State University (UNESP), Prof. Paulo Donato Castellane Avenue, Jaboticabal, SP, 14884900, Brazil. cintia.cf.melo@unesp.br., Amaral DS; Department of Engineering and Exact Sciences, School of Agricultural and Veterinarian Sciences, São Paulo State University (UNESP), Prof. Paulo Donato Castellane Avenue, Jaboticabal, SP, 14884900, Brazil., de Moura Zanine A; Center for Agricultural and Environmental Sciences, Department of Animal Science, Federal University of Maranhão, BR 222 km 04 Highway, Chapadinha, MA, 65500000, Brazil., de Jesus Ferreira D; Center for Agricultural and Environmental Sciences, Department of Animal Science, Federal University of Maranhão, BR 222 km 04 Highway, Chapadinha, MA, 65500000, Brazil., de Mello Prado R; Laboratory of Plant Nutrition, Department of Agricultural Production Sciences (Soil and Fertilizer Sector), School of Agricultural and Veterinarian Sciences, São Paulo State University (UNESP), Prof. Paulo Donato Castellane Avenue, Jaboticabal, SP, 14884900, Brazil., de Cássia Piccolo M; Laboratory of Nutrient Cycling, Center of Nuclear Energy in Agriculture, University of São Paulo (USP), 303 Centenário Avenue, Piracicaba, SP, 13400970, Brazil.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2023 Oct 17; Vol. 23 (1), pp. 497. Date of Electronic Publication: 2023 Oct 17.
Autor:
Dutra AF; Plant Science Department, Federal University of Piauí, Teresina, 64049-550, Brazil., Leite MRL; Plant Science Department, Federal University of Piauí, Teresina, 64049-550, Brazil., Melo CCF; Postgraduate Program in Agronomy, São Paulo State University, Jaboticabal, 14884-900, Brazil., Amaral DS; Postgraduate Program in Agronomy, São Paulo State University, Jaboticabal, 14884-900, Brazil., da Silva JLF; Postgraduate Program in Agronomy, São Paulo State University, Jaboticabal, 14884-900, Brazil., Prado RM; Laboratory of Plant Nutrition, São Paulo State University, Jaboticabal, 14884-900, Brazil., Piccolo MC; Center for Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, 13416-000, Brazil., Miranda RS; Plant Science Department, Federal University of Piauí, Teresina, 64049-550, Brazil.; Postgraduate Program in Agricultural Sciences, Federal University of Piauí, Bom Jesus, 64900-000, Brazil., da Silva Júnior GB; Plant Science Department, Federal University of Piauí, Teresina, 64049-550, Brazil.; Postgraduate Program in Agricultural Sciences, Federal University of Piauí, Bom Jesus, 64900-000, Brazil., Sousa TKDSA; Plant Science Department, Federal University of Piauí, Teresina, 64049-550, Brazil., Mendes LW; Center for Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, 13416-000, Brazil., Araújo ASF; Department of Agricultural and Soil Engineering, Federal University of Piauí, Teresina, 64049-550, Brazil., Zuffo AM; Department of Agronomy, State University of Maranhão, Balsas, MA, 65800-000, Brazil., de Alcântara Neto F; Plant Science Department, Federal University of Piauí, Teresina, 64049-550, Brazil. fneto@ufpi.edu.br.
Publikováno v:
Scientific reports [Sci Rep] 2023 Sep 25; Vol. 13 (1), pp. 16040. Date of Electronic Publication: 2023 Sep 25.
Autor:
Amaral DS; Department of Occupational Therapy, Federal University of Pernambuco, Recife, Pernambuco, Brazil. danisamaral@hotmail.com., Duarte ALBP; Department of Rheumatology, Clinics Hospital, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Barros SS; Department of Physical Therapy, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Cavalcanti SV; Department of Rheumatology, Clinics Hospital, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Ranzolin A; Department of Rheumatology, Clinics Hospital, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Leite VMM; Department of Occupational Therapy, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Dantas AT; Department of Clinical Medicine, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Oliveira ASCRC; Department of Occupational Therapy, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Santos PS; Department of Occupational Therapy, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Silva JCA; Department of Occupational Therapy, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Marques CDL; Department of Rheumatology, Clinics Hospital, Federal University of Pernambuco, Recife, Pernambuco, Brazil.
Publikováno v:
Rheumatology international [Rheumatol Int] 2018 Mar; Vol. 38 (3), pp. 343-351. Date of Electronic Publication: 2017 Nov 28.
Autor:
do Amaral DS; DEA - Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil., Cardelle-Cobas A; CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital, Apartado 2511, 4202-401 Porto, Portugal. mpintado@porto.ucp.pt., do Nascimento BM; DEA - Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil., Madruga MS; DEA - Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil., Pintado MM; CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital, Apartado 2511, 4202-401 Porto, Portugal. mpintado@porto.ucp.pt.
Publikováno v:
Food & function [Food Funct] 2016 Sep 14; Vol. 7 (9), pp. 4020-4029.
Autor:
Togni PH; Univ Paulista, Campus Brasília, Quadra SGAS 913 Asa Sul, CEP: 70390130, Brasília, DF, Brasil, phbtogni@gmail.com., Souza LM, Sicsú PR, Costa VA, Amaral DS, Franco AC, Sujii ER, Venzon M
Publikováno v:
Neotropical entomology [Neotrop Entomol] 2015 Oct; Vol. 44 (5), pp. 528-32. Date of Electronic Publication: 2015 Jun 30.
Autor:
do Amaral DS; DEA - Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil., Cardelle-Cobas A, do Nascimento BM, Monteiro MJ, Madruga MS, Pintado MM
Publikováno v:
Food & function [Food Funct] 2015 Aug; Vol. 6 (8), pp. 2768-78. Date of Electronic Publication: 2015 Jul 09.
Autor:
Silva FA; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil. Electronic address: fabioandersonps@gmail.com., Amaral DS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil., Guerra IC; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil., Arcanjo NM; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil., Bezerra TK; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil., Ferreira VC; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil., Araújo IB; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil., Dalmás PS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil., Madruga MS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, 58051-900 João Pessoa, Paraiba, Brazil.
Publikováno v:
Meat science [Meat Sci] 2014 Aug; Vol. 97 (4), pp. 529-33. Date of Electronic Publication: 2014 Apr 04.