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Autor:
de Fátima César Silva I; Nutrition Science, Federal University of Viçosa, Viçosa, Brazil., Ricardo Moreira T; Department of Medicine and Nursing, Federal University of Viçosa, Viçosa, Brazil., Souza Soares M; Nutrition Science, Federal University of Viçosa, Viçosa, Brazil., Aparecida Fernandes Oliveira R; Nutrition Science, Federal University of Viçosa, Viçosa, Brazil., Fialho de Sousa Campos MT; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Brazil., Feliciano Pereira P; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Brazil., Amaral Araújo RM; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Brazil.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2024 Dec; Vol. 75 (8), pp. 855-862. Date of Electronic Publication: 2024 Oct 16.