Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Amar Sakure"'
Autor:
Priyanka Halladakeri, Santosh Gudi, Sabina Akhtar, Gurjeet Singh, Dinesh Kumar Saini, Harshavardan J. Hilli, Amar Sakure, Sneha Macwana, Reyazul Rouf Mir
Publikováno v:
The Plant Genome, Vol 16, Iss 3, Pp n/a-n/a (2023)
Abstract A meta‐analysis of quantitative trait loci (QTLs), associated with agronomic traits, fertility restoration, disease resistance, and seed quality traits was conducted for the first time in pigeonpea (Cajanus cajan L.). Data on 498 QTLs was
Externí odkaz:
https://doaj.org/article/61142fb42dd94379950b72a58018001a
Autor:
Ranbir Singh Fougat, Chaitanya Joshi, Kalyani Kulkarni, Sushil Kumar, Anand Patel, Amar Sakure, Jigar Mistry
Publikováno v:
Agriculture, Vol 4, Iss 2, Pp 199-216 (2014)
Isabgol (Plantago ovata Forsk.) is an important medicinal plant having high pharmacological activity in its seed husk, which is substantially used in the food, beverages and packaging industries. Nevertheless, isabgol lags behind in research, particu
Externí odkaz:
https://doaj.org/article/27b6d99e341f4ed4bb01ebca43a47214
Autor:
Pratik Shukla, Amar Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Sujit Das, Zhenbin Liu, Srichandan Padhi, Amit Kumar Rai, Subrota Hati
Publikováno v:
International Journal of Dairy Technology. 76:149-167
Autor:
Patel Dharmisthaben, Amar Sakure, Zhenbin Liu, Ruchika Maurya, Sujit Das, Bethsheba Basaiawmoit, Reena Kumari, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Kunal M. Gawai, Waqas N. Baba, Sajid Maqsood, Subrota Hati
Publikováno v:
International Journal of Dairy Technology. 76:111-125
Autor:
Chaudhari Hiralben Mansinhbhai, Amar Sakure, Zhenbin Liu, Ruchika Maurya, Sujit Das, Bethsheba Basaiawmoit, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Srichandan Padhi, Amit Kumar Rai, Birendra K. Mishra, Subrota Hati
Publikováno v:
Journal of the American Nutrition Association. 42:371-385
The aim of the study was to evaluate the whey protein hydrolysate with bio-functional attributes viz. antioxidative, anti-inflammatory and ACE inhibition efficacy and release of bioactive peptides with antioxidative and ACE-inhibitory activity by emp
Publikováno v:
Protein & Peptide Letters. 29:408-428
Abstract: Food derived Antihypertensive peptides is considered as a natural supplement for controlling the hypertension. Food protein not only serve as a macronutrient but also act as raw material for biosynthesis of physiologically active peptides.
Publikováno v:
Journal of Food Science and Technology. 59:3567-3577
Autor:
Mahendra Bishnoi, Ruchika Maurya, Subrota Hati, Dikshita Lodha, Kanthi Kiran Kondepudi, Dharmisthaben Patel, Bethsheba Basaiawmoit, Sujit Das, Amar Sakure
Publikováno v:
Journal of the American Nutrition Association. 42:75-84
Objective The present study aimed to assess the bio-functional analysis of camel milk viz. anti-oxidative, anti-inflammatory activities using potent Lactobacillus fermentum (KGL4) strain through fermentation and also to release the bioactive peptides
Autor:
Pratik Shukla, Amar Sakure, Rinkal Pipaliya, Bethsheba Basaiawmoit, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Subrota Hati
Publikováno v:
Journal of Food Biochemistry. 46
Medicinal and Aromatic Plants Research Station and Department of Agricultural Biotechnology, Anand Agricultural University, Gujarat, conducted the experiment in May 2019 to determine the physiological and differential gene expression analysis of teak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e5defbd0c2a19c8b959294c60607a94
https://doi.org/10.21203/rs.3.rs-1936473/v1
https://doi.org/10.21203/rs.3.rs-1936473/v1