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pro vyhledávání: '"Amanpour, Asghar"'
Potent odorants and sensory characteristics of the soft white cheese "Jben": Effect of salt content.
Autor:
Tsouli Sarhir, Salwa1 (AUTHOR) salwa‐sarhir@hotmail.fr, Amanpour, Asghar2 (AUTHOR), Bouseta, Amina1 (AUTHOR), Selli, Serkan3,4 (AUTHOR)
Publikováno v:
Flavour & Fragrance Journal. Jul2022, Vol. 37 Issue 4, p243-253. 11p.
Publikováno v:
Volume: 5, Issue: 3 59-80
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi
Inflammation is the body's response to pathogens. Inflammation and chronic diseases are bidirectional. While inflammation can cause chronic diseases, long-term low-grade chronic inflammation can also cause chronic diseases. Examples of these chronic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::4836336bdfca225f2bf6580db9fb6891
https://dergipark.org.tr/tr/pub/tusbad/issue/74526/1133247
https://dergipark.org.tr/tr/pub/tusbad/issue/74526/1133247
Autor:
Sarhir, Salwa Tsouli1 (AUTHOR), Amanpour, Asghar2,3 (AUTHOR), Selli, Serkan2,3 (AUTHOR) sselli@cu.edu.tr
Publikováno v:
Analytical Letters. 2019, Vol. 52 Issue 13, p2077-2091. 15p. 1 Diagram, 2 Charts, 1 Graph.
Autor:
Amanpour, Asghar1,2 (AUTHOR), Kelebek, Hasim3 (AUTHOR), Selli, Serkan1,2 (AUTHOR) sselli@cu.edu.tr
Publikováno v:
Journal of Mass Spectrometry. Mar2019, Vol. 54 Issue 3, p227-238. 12p.
Akademický článek
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Publikováno v:
European Journal of Lipid Science & Technology. Oct2018, Vol. 120 Issue 10, p1-1. 9p.
Publikováno v:
Volume: 8, Issue: 3 566-573
Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
Latin dilinde circa: yaklaşık, dies: bir gün karşılığındadır. Sirkadiyen ritim, 24 saatte bir kendini tekrar eden periyodik kalıplardır. Sirkadiyen ritimler günlük ritimlerden farklı olarak endojen olarak üretilir ve dış zaman işare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d7e675801d885ed5148400794a28ca45
https://dergipark.org.tr/tr/pub/cbusbed/issue/65091/891351
https://dergipark.org.tr/tr/pub/cbusbed/issue/65091/891351
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Publikováno v:
Journal of Food & Nutrition Research. 2016, Vol. 55 Issue 2, p141-147. 7p.
Autor:
Amanpour, Asghar1, Selli, Serkan1,2 sselli@cu.edu.tr
Publikováno v:
Journal of Food Processing & Preservation. Oct2016, Vol. 40 Issue 5, p1116-1124. 9p.