Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Amanna Gonzaga Jacaúna"'
Autor:
Elis Regina de Queiroz Vieira, Rafael Henrique de Tonissi e Buschinelli de Goes, Tatiana Garcia Diaz, Milene Puntel Osmari, Leonardo de Oliveira Seno, Luís Carlos Vinhas Ítavo, Jefferson Rodrigues Gandra, Douglas Gabriel Anschau, Raquel Tenório de Oliveira, Nayara Gonçalves da Silva, Amanna Gonzaga Jacaúna
Publikováno v:
Revista Brasileira de Zootecnia v.51 2022
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
The objective was to evaluate the inclusion of chitosan (CHI) and technical cashew nut shell liquid (CNSLt) as natural feed additives in cattle diets on nutrient digestibility, ruminal fermentation, and in vitro gas production kinetics. We conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1b19018ecc7b97f075e9311bc37a1df
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982022000100810
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982022000100810
Autor:
Nayara Gonçalves da Silva, Leilson Rocha Bezerra, Amanna Gonzaga Jacaúna, Rafael Henrique de Tonissi e Buschinelli de Goes, Leonardo de Oliveira Seno, Ronaldo Lopes Oliveira, Raquel Tenório de Oliveira, J. R. Gandra, Luís Carlos Vinhas Ítavo, Douglas Gabriel Anschau
Publikováno v:
Translational Animal Science
Chitosan is the second most important natural biopolymer in the world, extracted from crustaceans, shrimps, and crabs and can modulate rumen fermentation. Our hypothesis is that the addition of chitosan alters the fermentation patterns of different d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adcc8f711a28295fb063bfe5f134d706
https://doi.org/10.1093/tas/txab086
https://doi.org/10.1093/tas/txab086
Autor:
Bruna Laurindo Rosa, Amanna Gonzaga Jacaúna, Diego Azevedo Mota, Marcio Aquio Hoshiba, Italo Thiago Silveira Rocha Matos, Monyka Mariana Massolini Laureano Hoshiba
Publikováno v:
Revista de Ciências Agrárias. 55:74-79
The purpose was to characterize the dairy production in the municipality of Parintins, State of Amazonas, considering 25 variables related to the technological level of the production units. Forty properties were selected and the data collected were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7d389d7f56862ba20871a3ecff1bf22
https://doi.org/10.4322/rca.2012.051
https://doi.org/10.4322/rca.2012.051