Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Amanjyoti"'
Autor:
Marok Tanya, Rasane Prasad, Kaur Sawinder, Amanjyoti, Ercisli Sezai, Assouguem Amine, Choudhary Ravish, Ullah Riaz, Alqahtani Ali S., Singh Jyoti
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 241-72 (2024)
Microbial diseases remain a leading cause of death worldwide, and the emergence of new infections underscores the need for innovative treatments. Plant-based sources for antimicrobial drugs are gaining popularity due to their fewer side effects compa
Externí odkaz:
https://doaj.org/article/84807475ba134f41b90301290b9952b0
Autor:
Muhammad Aamir, Muhammad Afzaal, Muhammad Faizan Afzal, Atka Afzal, Aftab Ahmed, Muhammad Ahtisham Raza, Huma Bader Ul Ain, Anwar Ali, Rehman Ali, null Amanjyoti, Mohammad Javed Ansari, Muhammad Umair Arshad, Muhammad Sajid Arshad, Aasma Asghar, Huda Ateeq, Afifa Aziz, Neha Bakshi, Shahid Bashir, Maryam Bibi, Ahmad Din, Jogender Duhan, Boukaga Farmani, Umar Farooq, Chasheen Fizza, Scott W. Fowler, Ahmad Gambo, Umar Garba, Antima Gupta, Farzaneh Hadi Andabjadid, Hafsa Hanif, Muzammal Hussain, Ali Ikram, Ali Imran, Balarabe B. Ismail, Swati Jain, G.D.T.M. Jayasinghe, B.K.K.K. Jinadasa, Md. Fahad Jubayer, Md. Mostafa Kamal, Sudarshanna Kar, Naymul Karim, Satinder Kaur, Waseem Khalid, Muhammad Zubair Khalid, Mohsin Khan, Safura Kousar, Noshiza Majeed, Zahra Maqbool, Md. Anisur Rahman Mazumder, Somaye Mohammadkhani, Shanza Mukhtar, Shamas Murtaza, Anjum Murtaza, Hammad Naeem, Siba Prasad Nayak, Gulzar Ahmad Nayik, Manju Nehra, Bushra Niaz, Madiha Khan Niazi, Muhammad Nouman, Tejasvi Pandey, Taru Pant, Jyotsana Patel, P.V.V.P. Prudhvi, Aiza Qamar, Muhammad Abdul Rahim, Aishwarya Raman, Juwel Rana, Thottiam Vasudevan Ranganathan, Husnain Raza, Farhan Saeed, Md. Saifullah, Muhammad Awais Saleem, Ayesha Sameen, Kawaljit Sandhu, Anuradha Sandhu, Faiz ul Hassan Shah, Yasir Abbas Shah, Muhammad Shahbaz, Piyush Sharma, Aditi Sharma, Umber Shehzadi, Mohammad Rezaul Islam Shishir, Arashdeep Singh, Ifra Tariq, Tabussam Tufail, Tanazzam Tufail, Muhammad Umair, Ifrah Usman, Numra Waris, Janifer Raj Xavier
Publikováno v:
Ultrasound and Microwave for Food Processing ISBN: 9780323959919
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68672b8f90c433ef94f10ac21a5474f9
https://doi.org/10.1016/b978-0-323-95991-9.00055-2
https://doi.org/10.1016/b978-0-323-95991-9.00055-2
Autor:
Manju Nehra, Jogender Duhan, Mohsin Khan, Kawaljit Sandhu, null Amanjyoti, Mohammad Javed Ansari
Publikováno v:
Ultrasound and Microwave for Food Processing ISBN: 9780323959919
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9065296557e63225ca23a9079eecdac
https://doi.org/10.1016/b978-0-323-95991-9.00006-0
https://doi.org/10.1016/b978-0-323-95991-9.00006-0
Publikováno v:
Essential Fatty Acids ISBN: 9780429321115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7865b39e961105f54711b4bb498e9c88
https://doi.org/10.1201/9780429321115-9
https://doi.org/10.1201/9780429321115-9
Publikováno v:
Advances in Applied Research. 11:61
The proximate composition and sensory evaluation of pan fried and microwave baked rice chips prepared from three Basmati rice cultivars (PB1, PB1121 and PB1401) were studied. The moisture content in the pan fried chips from PB1, PB1121 and PB1401 was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a92a3dc0f9ca8bf602bc7f6e52241282
https://doi.org/10.5958/2349-2104.2019.00011.1
https://doi.org/10.5958/2349-2104.2019.00011.1
Autor:
M.V. Nehra, Amanjyoti
Publikováno v:
Advances in Applied Research. 11:9
A study was undertaken to investigate the nutritional composition and sensory evaluation of sauce prepared with 50% cucumber pulp and 50% tomato pulp (Sample A) and 60% cucumber pulp and 40% tomato pulp (Sample B). Standard AOAC (Association of the O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ed82c0ebaa70c8fb069a6a770381062
https://doi.org/10.5958/2349-2104.2019.00002.0
https://doi.org/10.5958/2349-2104.2019.00002.0
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