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Publikováno v:
Phytochemistry. 60:807-811
Three acylated flavonol diglucosides, kaempferol 3- O -β-(6″- O - E - p -coumaroylglucoside)-7- O -β-glucoside; quercetin 3- O -β-(6″- O - E - p -coumaroylglucoside)-7- O -β-glucoside; isorhamnetin 3- O -β-(6″- O - E - p -coumaroylglucosid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db511351794e5c198b4ba10ed6056182
https://doi.org/10.1016/s0031-9422(02)00177-2
https://doi.org/10.1016/s0031-9422(02)00177-2
