Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Amani Bchir"'
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 5, Iss Issue 4, Pp 309-322 (2022)
Purpose: Nowadays with the precipitation scarcity induced by climate change, the use of non-conventional water resources in irrigation is needed such as saline water. The irrigation of salt tolerance species like olive could be adopted with potassium
Externí odkaz:
https://doaj.org/article/1fc6ca0b5e274584bce7ab0c9c830151
Autor:
Amira Melaouhi, Imen Mahjoub, Elena Baraza, Josefina Bota, José Mariano Escalona, Mohamed Braham, Hanan El-AouOuad, Amani Bchir
Publikováno v:
Theoretical and Experimental Plant Physiology. 33:369-383
The main objective of the present study was to evaluate the responses to water deficit stress and recovery capacity of young potted trees from two olive cultivars, Empeltre cv. and the widely planted Arbequina cv. The experiment was carried out under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8d12f486360198bd0c1bfbd06625e38
https://doi.org/10.1007/s40626-021-00219-9
https://doi.org/10.1007/s40626-021-00219-9
Publikováno v:
Asian Soil Research Journal. :1-20
Aims: In Tunisia, Climatic changes and water shortage has led to the reuse of treated municipal wastewater (TMWW) in the agricultural sector since the sixties. This work was intended to study the short, medium, and long-term impacts of this practice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fcfa3c3069c9e747c370a11387feaa0
https://doi.org/10.9734/asrj/2021/v5i130097
https://doi.org/10.9734/asrj/2021/v5i130097
Publikováno v:
Arabian Journal of Geosciences. 14
Accurate estimation of evapotranspiration (ET) is needed to optimize irrigation in semi-arid environments. The present work aims to estimate evapotranspiration using empirical formulas and remote sensing in a commercial olive orchard near Menzel Mhir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85cbdbdeec333341ab6811c4f8ef1293
https://doi.org/10.1007/s12517-021-08860-z
https://doi.org/10.1007/s12517-021-08860-z
Autor:
Ali Ben Dhiab, Amani Bchir, Fethi Ben Mariem, Raoul Lemeur, Mohamed Braham, Wafa Gariani, Samia Ben Mansour Gueddes, Najet Boukherissa, Haifa Sbaii
Publikováno v:
Brazilian Journal of Biological Sciences. 6:615-628
The study of olive trees water requirements allows a better water management by using more accurate methods including maximum parameters of the continuum soil-plant- atmosphere. The Penman-Monteith equations is consideredas the most rational approach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd80214d4d20eceadb4ce2a92aa9ec7b
https://doi.org/10.21472/bjbs.061413
https://doi.org/10.21472/bjbs.061413
Publikováno v:
Precision agriculture ’19.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17993544767df3e7e124ff5bad05f983
https://doi.org/10.3920/978-90-8686-888-9_53
https://doi.org/10.3920/978-90-8686-888-9_53
Autor:
José Mariano Escalona, Esther Hernández-Montes, Amani Bchir, Mohamed Braham, Hipólito Medrano, Ignacio Tortosa, Alexander Gallé
Publikováno v:
Agricultural Water Management. 167:11-20
Dry mass Carbon isotope composition (δ13C) is a representative parameter of water use efficiency (WUE) in plants, as previously demonstrated by different authors for different species under different environmental conditions. Nevertheless, the relat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1704d47805ae689d679024887ba5d25
https://doi.org/10.1016/j.agwat.2015.12.018
https://doi.org/10.1016/j.agwat.2015.12.018
Autor:
Faouzi Attia, Meriem Tekaya, Mohamed Hammami, Mohamed Daassa, Hechmi Cheheb, Amani Bchir, Beligh Mechri
Publikováno v:
Journal of the American Oil Chemists' Society. 90:1377-1386
Oxidative stability (OS) of virgin olive oil is affected by different antioxidants whose levels may be influenced by nutrients availability. Changes in OS of virgin olive oil and antioxidants levels were evaluated according to foliar application of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f6a453c0f7654fb7882ec6ef3b32780
https://doi.org/10.1007/s11746-013-2286-0
https://doi.org/10.1007/s11746-013-2286-0
Autor:
Hechmi Cheheb, Faouzi Attia, Mohamed Hammami, Meriem Tekaya, Mohamed Daassa, Amani Bchir, Beligh Mechri
Publikováno v:
Journal of the Science of Food and Agriculture. 93:2045-2052
Background This work was conducted to determine the effects of two nutrient-based fertilisers on the general physicochemical characteristics (including free fatty acid content, peroxide value and UV spectrophotometric characteristics), fatty acid pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::735767b1d806eda9b5bb62fe19650601
https://doi.org/10.1002/jsfa.6015
https://doi.org/10.1002/jsfa.6015
Autor:
Meriem Tekaya, Mouna Ayachi, Faouzi Attia, Hechmi Chehab, Mohamed Hammami, Beligh Mechri, Dalenda Boujnah, Amani Bchir, Sinda El-Gharbi, Imed Chraief
Publikováno v:
Acta Physiologiae Plantarum. 38
Most of the studies investigated the effects of nutrient-based fertilizers on olive fruits and oil quality; few studies have been interested in the modification of the chemical composition of olive leaves in response to fertilization. Thus, the curre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34d8b2dcfc382d982c4e561914e396e8
https://doi.org/10.1007/s11738-016-2122-x
https://doi.org/10.1007/s11738-016-2122-x