Výsledky vyhledávání

Water Vapor Permeability of Edible Films Based on Improved Cassava (Manihot esculenta Crantz) Native Starches

Autor: Marianne Sindic, Yao Désiré Adjouman, Charlemagne Nindjin, Anne-Catherine Dalcq, F.A. Tetchi, Amani Ng

Publikováno v: Journal of Food Processing & Technology.

Starch is used in the production of edible biodegradable packaging as an attractive alternative to synthetic polymers because it is a natural biopolymer of low cost and high availability. Many studies have been carried out on films based on cassava s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6207b7c8f775cfde7e7fea6958b43b60
https://doi.org/10.4172/2157-7110.1000665

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Proprietes fonctionnelles des amidons de six varietes selectionness de manioc (Manihot esculenta Crants)

Autor: Ehui, FH, Djedji, C, Sako, A, Amani, NG

Publikováno v: Agronomie Africaine; Vol 21, No 1 (2009)

No Abstract.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::37e07d84d28a596e44ebb2578018e4e2
https://www.ajol.info/index.php/aga/article/view/46211

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Evolution of functional properties of precocious yam starch (Dioscorea cayenensis-rotundata) during tuberization

Autor: Amani, NG, Aka, KG, N'dri, YD, Degbeu, KC, Sako, A

Publikováno v: International Journal of Biological and Chemical Sciences; Vol 2, No 3 (2008); 324-330

The behaviour of starch during tuberization was carried out in order to determine the appropriate yam starch properties for industrial applications. Starch was isolated from “Kponan” variety of Dioscorea cayenensis-rotundata and submitted to func

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::ccd4a514f9f33db05643b19ddc64c7a0
https://www.ajol.info/index.php/ijbcs/article/view/39755

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